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Carbon, Cattle & Conservation Grazing

Sometimes the rules of simple cause and effect don’t directly apply. Take, for instance, the fact that cattle are ruminants, and like all ruminants they utilize a wonderfully complex digestive system to turn forages and grain into meat and milk. A major side effect of all that fermentation on four legs is the production of…  Read More

Hitting the Conservation Target

When it comes to making the ag landscape healthier, how much is enough? One day in 2007, a farmer walked into Paul Wymar’s office in Montevideo, Minn., not far from where the Chippewa River drains into the Minnesota River. He had a question for Wymar, who at the time was a scientist for the Chippewa…  Read More

My Story on the Land

My story of connection to the land is one of re-connecting. I’m in process. I grew up in Lincoln, Neb., with essentially no connection to place. My parents had lived together in Goshen, Ind.; Iowa City, Iowa; and Berkeley, Cal., before I came along, and they had both spent their growing up years in various…  Read More

A Water Summit Systemic Solution: Continuously Clean Water Needs Continuous Living Cover

Water, as Land Stewardship Project board member Vince Ready says, is vital for life. When Governor Mark Dayton’s Water Summit takes place on Feb. 27, it’s likely a lot of innovative proposals for solving Minnesota’s water quality crisis will be discussed. That’s good, because this Summit is centered around one of the most basic questions…  Read More

Don’t Trash Corn Stover

It’s been clear for some time that the biofuels industry needs to wean itself off of the corn ethanol spigot. Numerous studies show that utilizing the kernels of corn to distill fuel are playing havoc with food and feed prices, while contributing to a devastating plow-up of grassland, hayland, wetlands and just about any perennial…  Read More

Crop Insurance: Good Enough for Monsanto-Good Enough for Conservation Farming

From the fact-is-stranger-than-fiction department: In 2007, Monsanto talked the USDA’s Risk Management Agency into giving farmers a discount on crop insurance premiums if they planted the company’s triple-stacked GMO corn. Reportedly, some reviewers of the proposal raised concerns that the premium subsidy would unfairly benefit a single private company. But in the end, the USDA…  Read More

Soil Health: Numbers vs. Knowing

Sometimes it takes a bit of an evangelist to remind us that praying at the altar of facts and figures can blind one to how they all connect in the bigger picture. In the case of production systems that build soil health, that preacher is Ray Archuleta. “The soil is naked, hungry, thirsty and running…  Read More

Cussing Over Creeks & Cattle

The sign of a truly sustainable farming technique, indeed of a sustainable idea in general, is its staying power. Something might not catch on widely at first, especially if it goes against conventional wisdom. But if it’s just a tiny bit viable and enough innovators keep it alive, its time will eventually come. I was…  Read More

Nitrogen Pollution’s Farm Policy Roots

Talk about ignoring the elephant in the room. When Minnesota environmental officials announced the results of a new major nitrogen pollution study on Thursday, they were surprisingly frank about how bad the problem is, but just as surprisingly hesitant to name a major underlying cause: federal farm policy. First the problem: basically, the Minnesota Pollution…  Read More

Stanford Organic Study: Flawed & Simplistic

A recent press release from the Stanford School of Medicine read, “Little evidence of health benefits from organic foods.” The headline could just have easily read, “Despite billions spent on research and subsidies, conventional foods found more dangerous than organic.” The Stanford study was striking in several regards: 1) no new research was conducted —…  Read More