Talking about the importance of feeding soil microbes is fine. Speaking with your feet is even better. “Take a closer look—anything you tramp down is just carbon in the soil,” quips soil conservationist Jay Fuhrer on a Thursday afternoon in early September. As he says this, he’s beckoning some 120 farmers and others to follow… Read More →
Lou Anne Kling’s Legacy of Saved Farms & Saved Lives One day several years ago, western Minnesota farmer Lou Anne Kling was helping a financially-distressed chicken producer who was at risk of losing his operation. This was sometime in the 1980s or 1990s, and Kling had already spent countless hours on the telephone, in the… Read More →
Harvey Benson had a simple transition plan for the farm that had been in his family since the late 1860s: he would continue living on those 160 acres until he died, and then it would be passed on to his partner, Bonita Underbakke. In fact, when people ask him if he’s lived on the farm… Read More →
On a warm day in early October, the owner-operators of Clover Bee Farm are preparing a delivery for the 43 shareholders that make up their Community Supported Agriculture (CSA) vegetable operation. Standing in a hoop house, Andrew Hanson-Pierre cleans dozens of fat onions, while across the farmyard in a barn that’s been converted to a… Read More →
A Shared Threat Prompts a Shared Vision for a New Farm As the land auction progressed, it looked like the parcel was on its way to exchanging hands at a decent price. But the landowner grew increasingly anxious about the guy who was likely to get the highest bid—he was a well-known owner of large-scale… Read More →
The Questions… What does soil health have to do with racial justice? Why does the Land Stewardship Project write articles and posts about racial justice for mostly homogenous, white audiences in rural, farming communities? From time to time, LSP soil health organizers are asked these questions by farmers at our field days and workshops. Some… Read More →
How Indiana is using cover cropping and early adopters as ‘gateways’ into a deeper understanding of sustainable soil management. It’s an overcast August morning in northeastern Indiana, and in a massive machine shed well stocked with the tools of a modern row crop operation, some 60 farmers are being reminded that growing corn and soybeans… Read More →
A Farm Transfers Ownership & a Farmer Transfers into a New Role What’s that stuff in soil that’s supposed to provide humans a sense of wellbeing? You know, like a protozoa-based version of Prozac? Emmalyn Kayser is trying to come up with the name on a recent March afternoon as she and Chris Burkhouse squat… Read More →
One day in 2014, a man stopped by Bill and Bonnie McMillin’s farm tucked away in the hills of southeastern Minnesota’s Wabasha County and offered to pay cash for all 160 acres, lock, stock and barrel. Such an offer can be tempting. After all, Bill and Bonnie had worked hard over the previous few decades… Read More →
When one sees the word “unambiguously” used in a carefully researched academic paper, it’s time to take notice. For example, a recent Journal of Policy Modeling study reports results that are “…unambiguously suggestive of a crop insurance policy regime that is biased in the direction of increasing consolidation in crop farming….” That conclusion is based on… Read More →
