We would like to learn from your experience hosting a local foods meal and in turn pass that experience on to others. Please answer this brief questionnaire and return by by fax to 651-653-0589 or by mail to:

Land Stewardship Project
2200 Fourth Street
White Bear Lake, MN 55110

Tips on how to print this page.

Tell us a little about your event
Attach any printed materials about the event (program, invitation, newsletter/newspaper articles, etc.)

1. Where was it held?

2. When was it held?

3. How many people attended?

4. What was your menu? (If possible, attach copies of the recipes you used and we will add them to our on-line collection noting which event they were used at.)





5. What kind of program did you have?





6. What did you learn that you would pass on to others trying to host a local foods dinner? What worked especially well? What would you do differently next time?






7. What parts of the Local Foods dinner planning guide were especially useful? What could be added to make it better?

 

THANK YOU!

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