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Searched for: grazing cover crops

Goals, Realities & Soil Health

It’s been said that soil without biology is just geology—an accumulation of lifeless minerals unable to spawn healthy plant growth. And as intense monocropping production practices increasingly remove more life from the ground than they return, it sends that soil closer to fossilization via what conservationist Barry Fisher calls, “the spiral of degradation”: eroded, compacted…  Read More

The King of Cover Cropping

An Indiana initiative has made the state a national leader in getting continuous living cover established on crop acres. Can it change the way farmers view soil? Michael Werling is, literally, a card-carrying connoisseur of soil health. “I call it, ‘My ticket to a farm tour,’ ” says the northeastern Indiana crop producer, showing off…  Read More

A Hub of Soil Health Activity

How Indiana is using cover cropping and early adopters as ‘gateways’ into a deeper understanding of sustainable soil management. It’s an overcast August morning in northeastern Indiana, and in a massive machine shed well stocked with the tools of a modern row crop operation, some 60 farmers are being reminded that growing corn and soybeans…  Read More

Grazing Cover Crops: Microbes = Money

To Olaf Haugen, microbes equal money. That’s because at the height of the growing season on his family’s farm in southeastern Minnesota’s Fillmore County, 70 percent of the dairy herd’s feed comes from grazing. He not only rotationally grazes permanent pastures, but runs his cows through plantings of annual cover crops, which he prefers to…  Read More

Healthy Soil, Healthy Farms, Healthy Communities (2nd of 2 parts)

Talking about the importance of feeding soil microbes is fine. Speaking with your feet is even better. “Take a closer look—anything you tramp down is just carbon in the soil,” quips soil conservationist Jay Fuhrer on a Thursday afternoon in early September. As he says this, he’s beckoning some 120 farmers and others to follow…  Read More

Solar Powered Land Access

Proving Energy & Food Production Can Co-Exist — 1 Megawatt at a Time

On an overcast day in late June, Arlo Hark drives a semi into a gravel parking lot near the southeastern Minnesota community of Rushford pulling a trailer adorned with an “Eat Lamb: 10,000 Coyotes Can’t be Wrong” bumper sticker. He opens two doors on the side of the trailer and 120 lambs and ewes explode…  Read More

Crop Insurance: Good Enough for Monsanto-Good Enough for Conservation Farming

From the fact-is-stranger-than-fiction department: In 2007, Monsanto talked the USDA’s Risk Management Agency into giving farmers a discount on crop insurance premiums if they planted the company’s triple-stacked GMO corn. Reportedly, some reviewers of the proposal raised concerns that the premium subsidy would unfairly benefit a single private company. But in the end, the USDA…  Read More

A Farm Makes Changes to Benefit Soil, Profit & Quality of Life

Dry Creek Farms has been farming certified organic crops since 2001 and presently consists of me and my wife Terri, along with our son Jared, who recently returned to the farm after attending college. We have registered Red Angus cattle and recently Jared has added Polled Herefords as well. The cattle are raised on an…  Read More

CCC: Cover, Cattle, Clean Water

Andy Marcum’s eye-opener was when he walked a ridge on his farm soon after snowmelt and noted the ground was speckled with the delicate, purple pedals of pasque flowers—more than he’d ever seen in his life. For Dan Jenniges, the aha moment came when he realized that he was grazing more cattle on fewer acres,…  Read More