As a farmer, sociologist and instructor in the Sustainable Food Production (SFP) diploma program at Minnesota State Community and Technical College in Fergus Falls, I was stunned as I read in Agri-News on Feb. 5 about why the program was abruptly suspended: “ …’people will move on and start their own farms,’ ” said Mary…  Read More →

Judy Rose of Miltona, Minn., owns two quarter sections in North Dakota’s Nelson County— 320 acres of prairie pothole habitat in which she has maintained several areas of wetland. She is a participant in Land Stewardship Project’s Women Caring for the Land group of non-operating women landowners in the Pope County region of western Minnesota.…  Read More →

At the Minnesota State Fair yesterday, Governor Mark Dayton made it clear that he supports a ban on frac sand mining and processing in southeast Minnesota. During an appearance at Minnesota Public Radio’s fair booth, the Governor brought the issue up in response to a question about fracking and energy policy. During his State Fair…  Read More →

Earlier this year, The Saint Paul Foundation issued the “Forever Saint Paul Challenge” as a way to put $1 million towards one idea to make our capitol city great. I submitted an idea for creating new opportunities for building a healthier, more equitable and sustainable regional food system through an “Urban Oasis Food Hub.” The…  Read More →

We are enrolled in the Land Stewardship Project’s Farm Beginnings Journeyperson Training Course because we are interested in continuing to improve our farm business in a sustainable and family friendly way. We also serve on the LSP’s steering committee for advanced farmer training, which has been a valuable way for us to give back to…  Read More →

The best farming system in the world means little if it isn’t resilient enough to bounce back from all the nastiness nature can toss its way. That’s become painfully clear in recent years as extreme weather events increase in frequency. Two upcoming Land Stewardship Project field days will focus on how diverse farming systems can…  Read More →

I have never doubted my Honda Civic before. It has served me well in my work with the Land Stewardship Project and otherwise as I traverse west-central Minnesota. Last week it was tested as I drove Ann Bartuska, USDA Deputy Under Secretary for Research, Education and Economics, to a family farm in the region. Also…  Read More →

The sign of a truly sustainable farming technique, indeed of a sustainable idea in general, is its staying power. Something might not catch on widely at first, especially if it goes against conventional wisdom. But if it’s just a tiny bit viable and enough innovators keep it alive, its time will eventually come. I was…  Read More →

Last month, the American Medical Association (AMA), the largest association of physicians in the United States, officially recognized obesity as a disease. Previously, obesity was only recognized as a “condition,” defined as a range of weight that may have an adverse effect on health, reduce life expectancy and increase the likelihood of certain chronic diseases,…  Read More →

Good things go bad when out of their rightful places. Take farm fertilizer and soil, essential ingredients in the field but all wrong in the 27 percent of Minnesota lakes now too contaminated to drink. Last month’s report from the Minnesota Pollution Control Agency (MPCA) blasted corn-and-soybean agriculture as the major source of nitrogen contamination…  Read More →