August 7, 2 pm-4:30 pm
Join OSA, University of Wisconsin-Madison, MOSES, and workshop hosts Riverbend Farm on August 7 for a workshop on identifying the right varieties for your farm. You’ll have the opportunity to tour ongoing trials and hear details about the trial from the farmer. Learn why they chose the crop they did and how they decided to design the trial. This trial location features curly kale for mid-season palatability. Riverbend Farm is an organic vegetable farm that provides produce to a CSA, restaurants, food co-ops, and schools. Farmer Greg Reynolds also saves seed from, and works to improve, varieties of several crops. More more information and to register, click here.