Ear to the Ground 109
A land grant professor talks about ensuring the future of organic ag.
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Ear to the Ground 108
A closed diner serves as the epicenter of a rural community’s efforts to make local food an economic driver.
The Food Desert’s Hidden Oasis
While spending time in western Minnesota’s Big Stone County recently, I came across a lot of talk about food deserts—those places where people don’t have good access to healthy, affordable food. But while interviewing LSP organizer Rebecca Terk for this week’s podcast, an interesting twist emerged: a type of food desert can exist even when… Read More →
When Buildings Are More Than Buildings
When a business closes in a rural community, the following 24 months or so are key. Whether it be a farm, small town grocery or repair shop, if the real estate it occupied is still lacking a day-to-day human presence a year or two down the road, it sends a troubling message about the future… Read More →
Farm Beginnings Profile: Alison & Jim Deutsch
On the home farm…at last
It’s early July—a time on one Wisconsin farm when there’s a brief reprieve between the spring rush of putting in crops and the mid-summer hurly-burly of making sure the land and animals are as productive as possible by fall. What better time to take a breather and assess where you’ve been, and where you’re going.… Read More →
Putting Out the Welcome Mat for New Agrarians
There are numerous ways of communicating the value society places on having more family farmers on the land, not fewer. This morning, the USDA announced it was awarding $18 million in grants to groups that are helping beginning farmers nationwide. That sends an important message that the federal government, thanks to initiatives put in the… Read More →
Ear to the Ground 107
How one farmer used innovative grazing and leasing techniques to start a low-cost livestock operation.
Troubled Waters Remain Troubled
A three-hour drive separates the rolling hills of Minnesota’s Douglas County from the front steps of the Bell Museum of Natural History. But a year after the controversy over Troubled Waters—the Bell’s Emmy award-winning film on farmland pollution in the Mississippi River basin—brought words like “dead zone,” hypoxia” and “nitrogen fertilizer” to the attention of… Read More →
Mob Rule in Livestock Land
What do you do when a resource becomes increasingly scarce? One option is to use it more efficiently. That’s a key point livestock producer Greg Judy is going to make Sept. 9-10 in Alexandria during what promises to be a fascinating set of workshops. In this case, the resource that’s becoming harder to come by… Read More →
Ear to the Ground 106
Beginning farmers find a working operation that’s intact and ready to produce income.