On a warm day in early October, the owner-operators of Clover Bee Farm are preparing a delivery for the 43 shareholders that make up their Community Supported Agriculture (CSA) vegetable operation. Standing in a hoop house, Andrew Hanson-Pierre cleans dozens of fat onions, while across the farmyard in a barn that’s been converted to a… Read More →
The United Nations-Food and Agriculture Organization has declared 2015 the International Year of Soils. That’s fitting, given how reliant the entire world is on keeping our soil in place, as well as keeping it healthy. But this isn’t exactly new information: years ago I happened upon a 1953 pamphlet called Conquest of the Land Through… Read More →
What is the most critical discussion that needs to take place to ensure a sustainable food and farming system long into the future? Is it one on policy, farming techniques, green technology, consumer preferences or soil fertility? No. It’s the conversation that takes place between Nettie and Gerald during LSP’s play, Look Who’s Knockin’, which… Read More →
Just when you think the facts and figures around federal subsidized crop insurance can’t get any more outlandish, new numbers emerge exposing the out-of-control spending and lack of accountability for this area of farm policy. Earlier this month, USDA released the most recent data on crop insurance costs. It’s ugly: the federal government anticipates doling… Read More →
A few years ago, Brad and Shelley Schrandt faced a dilemma: should they keep their dairy herd at around 20 cows for a few more years while working off the farm, or should they expand enough to justify quitting those town jobs? They went for the expansion in an attempt to simplify their life. Shelley,… Read More →
While leading a group of natural resource professionals through one of his dairy pastures one early fall day, Martin Jaus made it crystal clear he farms the land for more than a milk check. “Every day we see something that just amazes us,” he said with a smile. “One day I was making hay and… Read More →
