Sept. 30: An LSP Round-up of News Covering Land, People & Communities Mercaris: Organic Production Continues to Grow (9/28/20) The U.S. harvested organic field crop area will exceed 3.4 million acres over the 2020-2021 marketing year, which is an increase of 4% over the previous marketing year, according to the market data service Mercaris. The… Read More →
The Coronavirus Pandemic Unmasks a Brutal, Multinational Food & Farming System that’s as Unsustainable as the Economic Model that Created it As the coronavirus disrupts “normal” life in America and worldwide—and we ride the rapids of shifting strategy and messaging from the White House, its cabinet, and Congressional leaders — the pandemic also shines light… Read More →
This week, the Land Stewardship Project is reaching out to farmers across Minnesota and Wisconsin with an important message: now is the time to sign-up for a program that rewards you for practices that produce positive conservation benefits on the land. The deadline for enrolling in the current Conservation Stewardship Program (CSP) round of contracts… Read More →
On a blustery late summer day, Jan Libbey and Tim Landgraf hike through a waist-high prairie to the top of a dramatic knob on their farm in north-central Iowa. As they stand amongst big bluestem, Indian grass and switchgrass, corn and soybean fields flow in every direction, the monocultural landscape broken up only by a… Read More →
Feb. 5: An LSP Round-up of News Covering Land, People & Communities More Farmers Are Planting Cover Crops Thanks To State Incentive Programs (1/29/21) Harvest Public Media reports on how state incentive programs are boosting the planting of cover crops in Iowa and Illinois. Highlights: In both states, farmers can qualify for discounts on their… Read More →
Gary Van Ryswyk’s concern for how his farming methods impact the landscape is obvious. A practitioner of a no-till system that avoids disturbing a field’s surface as much as possible, he is particularly focused on keeping soil in place. “None of us who farm want the soil to move—we care,” Van Ryswyk told me one… Read More →
Dan Specht, who was taken from us all too soon last week by a haying accident, was the embodiment of the stewardship farmer. His kind, curious nature—housed in a powerfully-built, bear-like body—was complemented nicely by a passion for the land. And he represented what may be our best bet for balancing food production with a… Read More →
Sometimes laboratory science and the reality of what’s happening on the ground intersect in a graphic way. That’s what struck me this morning as I was watching a video shot by Minnesota beekeeper Steve Ellis on May 7. Ellis has documented the die-off of bees on the very day that neighboring fields were planted with… Read More →
I’m not sure I would recommend this, but I recently read two books back-to-back that represent the “how” extremes of today’s food system. I started out with The Town That Food Saved: How One Community Found Vitality in Local Food, and, literally within minutes of finishing it, picked up Salt Sugar Fat: How the Food… Read More →
What with farmland changing hands at price levels that would make a Beverly Hills realtor blanch, one could be forgiven for jumping to an obvious conclusion: Farm Country is flush with cash these days. Indeed, based on pure numbers, the statistics are impressive. Midwestern farmland values increased 16 percent in 2012, the third largest gain… Read More →
