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Searched for: Cannon Valley Graziers

Community-Based Meat Processing as a Public Good

Many small and medium-size farms are trying to survive by selling meats directly to retail customers and restaurants. The idea shows promise as a way to revitalize an economy otherwise in the shadow of huge farming enterprises. We need slaughterhouses; several good, new up-to-date buildings should be placed throughout the state to serve the growing…  Read More

Workshop on Mitigating Flood Damage to Water & Soil Jan. 25 in Owatonna

OWATONNA, Minn. — Farmers, landowners, and anglers can learn how to buck the damage caused by extreme weather to soil and water during a program on Saturday, Jan. 25, being hosted by the Izaak Walton League’s (Ikes) Owatonna chapter and the Upper Mississippi River Initiative (UMRI). The workshop begins with registration at 9 a.m. at…  Read More

Making Diversity Pay its Own Way

NOTE: During a pair of Land Stewardship Project workshops Jan. 29 and 30, Dawn and Grant Breitkreutz will be discussing how they are using no-till row cropping, managed rotational grazing and diversified cover cropping to build soil health profitably on their southwestern Minnesota farm. For more background on the Breitkreutzes, check out this LSP blog…  Read More

Ear to the Ground 364: Savanna Symbiosis

Stephen Thomforde sees integrating trees, grass, and grazing animals as a way to support one of the most productive ecosystems in existence, and history backs up his argument. More Information • Stephen Thomforde Website • Land Stewardship Letter: Silvopasturing’s Silver Lining • Land Stewardship Letter: 2017 Feature on Mastodon Valley Farm • Sustainable Farming Association…  Read More

LSP Awarded $305,000 by USDA to Build Community-Led Local Food Systems in West Central Minnesota

Project focuses on 5 counties in West Central Minnesota: Chippewa, Big Stone, Swift, Lac qui Parle & Yellow Medicine.

MONTEVIDEO, Minn. — The Land Stewardship Project (LSP) has been awarded a $305,000 Local Food Promotion Program (LFPP) grant by the USDA to support building a resilient and community-led local food system in west central Minnesota. The new funding will be used to: Increase local farmer income through sales to local wholesale buyers, including schools…  Read More

Don Wyse’s Land Grant Legacy

It's Imperative Forever Green Stays True to its Foundations: Farmer-Centered, Accountable to the Public, Rooted in the Land

Back in 1998, I was working on an article for the Land Stewardship Letter about how the lack of biodiversity in agriculture was threatening the agronomic, ecological, and economic future of Midwestern farming communities. One of the people I interviewed was Don Wyse, a respected University of Minnesota plant scientist who had recently helped coordinate…  Read More

Farm Beginnings Profile: Running it Through the Mill

On an afternoon in late June, west-central Minnesota farmers Anne and Peter Schwagerl walk out of the bright sun into the deep shade of an old granary that has six separate storage areas for various kinds of harvested crops—a throwback to an era when most Midwestern farms produced more than corn and soybeans. On many…  Read More

Healthy Soil, Healthy Farms, Healthy Communities (1st of 2 parts)

On a crisp morning in September, North Dakota farmer Gabe Brown held two handfuls of soil and searched for signs of life—theoretically not a difficult task considering one teaspoon of humus contains more organisms than there are humans in the world. But many of the bacteria and invertebrates that lurk in the dark basement of…  Read More