Smaller doesn’t always mean simpler. Consider Cella Langer and Emmet Fisher’s foray into being a Grade A micro-dairy — one that produces, processes, packages, markets, and sells pasteurized milk and yogurt. In a state that has lost 40,000 dairy farms in the past four decades, they are a tiny push in the opposite direction. How… Read More →
A Farm Transfers Ownership & a Farmer Transfers into a New Role What’s that stuff in soil that’s supposed to provide humans a sense of wellbeing? You know, like a protozoa-based version of Prozac? Emmalyn Kayser is trying to come up with the name on a recent March afternoon as she and Chris Burkhouse squat… Read More →
I live with my family and raise fruits and vegetables in Oronoco, Minn. As a beginning farmer, I understand the need for access to credit and think that Farm Service Agency (FSA) loans are critical to the farm economy, as they allow loans to be given to smaller or beginning farmer when banks don’t want… Read More →
The Frac Sand Insider Conference is being held in La Crosse, Wis., today and tomorrow, with a projected 300 to 400 industry representatives expected to attend. Before the conference, the Alliance to Ban Frac Sand Mining and Address Climate Change, which the Land Stewardship Project belongs to, stated: “Banning frac sand mining is the goal… Read More →
Gary Van Ryswyk’s concern for how his farming methods impact the landscape is obvious. A practitioner of a no-till system that avoids disturbing a field’s surface as much as possible, he is particularly focused on keeping soil in place. “None of us who farm want the soil to move—we care,” Van Ryswyk told me one… Read More →
2023 Meander Art Crawl in the Upper Minnesota River Valley: Sept. 29-30, Oct. 1 The award-winning Meander Art Crawl is a free, self-guided tour of artist studios featuring 40 local artists — including several LSP members — from the Upper Minnesota River Valley. We encourage visitors to visit artists in their own environment who celebrate… Read More →
The U.S. Senate passed its version of the 2012 Farm Bill this week. While it’s far from perfect, specific amendments related to conservation and accountability that were passed during the floor vote give one hope that the voices of average citizens can be heard inside the Beltway. Let’s hope this is a sign of things… Read More →
From raising produce and working in a restaurant to teaching food safety and managing a farmers’ market, Sara George has experienced “farm-to-fork” from just about every angle possible. This has given her invaluable insights into the barriers, and opportunities, involved with connecting farmers and institutional buyers. More Information • LSP’s Community-Based Food Systems Web Page… Read More →
The promoters of “meat” that does not come from living, breathing animals go to great lengths to differentiate their products from the “veggie burgers” that started popping up in the grocery aisle decades ago. The fake meat industry’s target customer is not the vegetarian or vegan. These products — also called “alt-meat,” “cultured meat,” or… Read More →
Sometimes one has to lose something to gain an appreciation for just how valuable an asset it was. That thought came to mind during the last hearing of the 48-year-old Minnesota Pollution Control Agency Citizens’ Board, which was held June 23 in Saint Paul. It was the last hearing because just a few weeks prior… Read More →
