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Healthy Farms, Healthy Frogs, Healthy Land

While walking a piece of North Dakota landscape under a withering summer sun, one’s thoughts turn to moisture—or rather, the lack of it. So when I and other participants in a soil health tour kicked up signs of cool, shady places while traipsing across a hay field, it seemed like a mirage. Green-and-black leopard frogs…  Read More

Purebreds, Pluggers & Profitable Soil

On a recent August evening in south-central North Dakota, soil scientist Kristine Nichols laid out what I like to call the “purebred vs. the plugger” approach to farming. “With healthy soil, you may not out-yield your neighbor in the best years, but you will out perform them in the not-so-good years,” said Nichols, a soil…  Read More

It’s a Wrap: The Largest Family Farm Breakfast & Lobby Day in LSP History

LSP Members Made their Voices Heard at the Capitol on April 13

On Thursday, April 13, over 300 Land Stewardship Project members, supporters, staff, and elected and appointed public officials gathered in Saint Paul for our 17th Family Farm Breakfast & Lobby Day – the largest Family Farm Breakfast in LSP history! This year, the event was co-hosted by: Clean Up the River Environment (CURE) ♦ Climate Land Leaders…  Read More

Crop Insurance: Good Enough for Monsanto-Good Enough for Conservation Farming

From the fact-is-stranger-than-fiction department: In 2007, Monsanto talked the USDA’s Risk Management Agency into giving farmers a discount on crop insurance premiums if they planted the company’s triple-stacked GMO corn. Reportedly, some reviewers of the proposal raised concerns that the premium subsidy would unfairly benefit a single private company. But in the end, the USDA…  Read More

Putting Farm Tools in their Proper Place

One recent August day, I stood in a field in North Dakota watching soil being spaded up and listening to farmers talk about the optimal cover crop seeding mixes, how long to mob graze a paddock and which no-till equipment does the best job of cutting through last year’s plant residue. It was 90 degrees…  Read More