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Ear to the Ground 321: Buried Knowledge

A town lost to erosion offers a critical lesson as Sandy and Lonny Dietz strive to develop a viable no-till organic vegetable production system. More Information • Whitewater Gardens Farm • Sustainable Agriculture Research & Education (SARE) • LSP’s Soil Health Web Page • LSP’s 2023 Field Day Special Report: “A Long, Hot Summer” • Ear…  Read More

Ear to the Ground 318: Great Expectations

Farmer Mike Seifert is realizing that building a solid soil house is not enough — he also has to stock its pantry. More Information • LSP’s Soil Microbiology Web Page • Ear to the Ground 297: Web of Willing Workers • Ear to the Ground 292: Working the Microbes • LSP’s Soil Health Web Page…  Read More

Ear to the Ground 297: Web of Willing Workers

Scientist Elaine Ingham believes minding the microbes makes farmers the masters of their own destiny. More Information • Microbiologist Elaine Ingham’s Soil Food Web page • LSP’s Soil Microbiology web page • Ear to the Ground No. 292: Interview with David Johnson & Hui-Chun Su Johnson about the Johnson-Su Bioreactor system You can find LSP…  Read More

Healthcare Alert: Major Glitch in Termination Notices Sent to MNCare Enrollees

The Star Tribune reported last week on the problems MNsure is having with the re-enrollment process for thousands of people on Medical Assistance and MinnesotaCare. More specifically, a number of the Land Stewardship Project’s farmer-members received health plan disenrollment notices and healthcare closing notices despite turning in enrollment paperwork on time. These notices were received…  Read More

Restoring the Resource

I coordinate a project in western Minnesota that is based on the idea that producing positive environmental impacts in a watershed can happen without having to remake the entire region’s landscape. Scientific studies and on-the-farm experience suggest that just a 10 percent increase in diverse crop rotations, grasses and other perennial plant systems can be enough to meaningfully improve the safety of the water, reduce flood potential, restore wildlife habitat and stimulate a thriving local and regional foods economy. This is especially true if we can target fields that are particularly sensitive to problems like erosion.