On April 13, Hope Community intern Taya Shultz lead a cooking class at Hope’s community kitchen. “The topic was breakfast. We made almond milk, vegetable breakfast smoothies and buckwheat muesli pancakes,” Taya told me. Hope Community is a place-based community development organization that is entrenched in the Phillips Neighborhood, one of the most economically challenged…  Read More →

One can almost detect the longing in Denise Crews’ voice when she describes what foods she misses the most since she was diagnosed with Type 2 diabetes. “The hardest thing to give up was the fried chicken—Popeyes, Kentucky Fried Chicken. Their biscuits. The grease,” Crews told me during a recent LSP podcast interview at a…  Read More →