In his ongoing attempt to create a regenerative, soil-healthy farm, Kaleb Anderson is pushing a plant science breakthrough further using rotational grazing.
LSP's Ear to the Ground is an audio podcast produced by the Land Stewardship Project. It features interviews and presentations related to sustainable agriculture, rural development, local food and farming systems, agricultural policy and social justice.
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Ear to the Ground No. 259: Kernza's Stress Test
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Ear to the Ground No. 258: Prairie's Horizontal Grandeur
What happens when you get out of the car and wade into a prairie? A scientist and a soil expert talk about this biome's under-appreciated beauty, its outsized benefits, and how grazing can fuel its ecological energy.
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Ear to the Ground No. 257: The House that Biology Built
Tillage can do a lot of things, but building soil isn't one of them. Soil expert Steve Lawler and Minnesota farmer Jon Jovaag talk about the importance of using nature as a guide when preparing a seed bed and bolstering the soil's structure.
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Ear to the Ground No. 256: From Sugar High to Soil Health
Soil health cheerleader Ray Archuleta and Iowa farmer Mervin Beachy talk about taking agroecological innovations from the "excitement stage" to the "action stage" ...and the importance of aha moments.
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Ear to the Ground No. 255: Embracing the Weed
What happened when beginning farmers Rachelle and Jordan Meyer started listening to the land and turned livestock loose on a "bacterial farm."
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Ear to the Ground No. 254: Mastering an Evolutionary Monster
Farmer Tom Frantzen talks about hybrid rye, ecological resiliency, and why being uncomfortable isn't always a bad thing.
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Ear to the Ground No. 253: The Power of Local Meat Processing
Livestock producer Eric Klein of Hidden Stream Farm describes why and how his family launched its own meat processing business. It's been a financial and logistical challenge, but a few years down the road it's already producing benefits for their farm as well as the local community. If you're thinking of getting into small-scale meat processing, or are just producing meat for local markets, this is a must-listen podcast.
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Ear to the Ground No. 252: Stewardship as Measure
Beginning dairy farmer Carrie Redden talks about how she sees successful land stewardship and successful farming as deeply intertwined, and why more non-farmers need to make that connection as well.
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Ear to the Ground No. 251: An Agrarian Changemaker
To Abbey Dickhudt, farming offers a way to not just produce food, but to make the world a better place. And she's not afraid to say, "I don't know."
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Ear to the Ground No. 250: Letting Water Call the Shots
When Mark Erickson's combine got stuck in the muck, he knew he needed to unearth a different relationship with the land.
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Ear to the Ground No. 249: It's Not Lost, it Just Went to Sleep
Ella Robertson and Eric Wana of the Sisseton Wahpeton Oyate in northeastern South Dakota talk about reawakening their people's connections to farming, the land, and water.
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Ear to the Ground No. 248: Giving a Damn About the Future of Ag
Over the past two decades, LSP's Farm Beginnings course has developed into a nationally-recognized program for launching the next generation of innovative farmers. Karen Stettler and Amy Bacigalupo talk about how Farm Beginnings got started, the community-centered philosophy it's based on, and where it's headed.
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Ear to the Ground No. 247: A Raw Deal on Farmland
Hannah Bernhardt and Jason Misik couldn't afford prime farmland brimming with infrastructure. But sweat equity and soil health are helping them transform a marginal piece of ground far from Corn Country.
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Ear to the Ground No. 246: Letting Livestock do the Work
Beginning farmer Zach Knutson talks to Alex Romano about how rotational grazing allows him to manage land, time, and finances more efficiently.
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Ear to the Ground No. 245: Sustainable vs. Regenerative
Should we call it "sustainable" or "regenerative" ag? Dana Jackson makes it clear this is not a new debate and it all centers around soil, communities, and people.
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Ear to the Ground No. 244: Cultural Competency & Local Food
Researcher Emily Reno started out doing a simple market analysis for a Latino produce cooperative, but ended up gaining new insights into the barriers and opportunities involved when any farmer seeks to sell local food on a wholesale basis.
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Ear to the Ground No. 243: Debunking the Land Ownership Myth
How the Sustainable Iowa Land Trust is connecting stewardship-minded landowners with the next generation of regenerative farmers.
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Ear to the Ground No. 242: A Geography of Hope
Conservation pioneer Paul Johnson talks about forging a social compact between farmers and society...and the day he made a farmer cry.
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Ear to the Ground No. 241: A Farm Transition Power Team
A desire to continue a legacy (and a love of weed-pulling) eases Foxtail Farm into the hands of the next generation.
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Ear to the Ground No. 240: The Farmer-Chef Connection
What happens when you bring a group of food service folks out to see how vegetables are actually grown?
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Ear to the Ground No. 239: From Entomology to Economics
Blue Dasher Farm's Jonathan Lundgren talks about bugs, biodiversity and, of course, cow pies.
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Ear to the Ground No. 238: Big Box Ag & Musical Chairs
An ag economist talks about the negative impacts the "get big or get out" attitude has had on farming and rural communities.
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Ear to the Ground No. 237: At the Intersection of Queerness & Farming
LSP staffer Elizabeth Makarewicz talks to participants in the 2019 Queer Farmer Convergence at Humble Hands Harvest in Iowa about connecting queerness, farming, and community.
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Ear to the Ground 236: Nature as Profit Partner
How farmers Dawn and Grant Breitkreutz are building soil carbon and bolstering financial resiliency.
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Ear to the Ground 235: Lights in the Darkness
Farm advocates provide tips on dealing with the ag crisis, and how we can fight for a brighter future.
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