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Farm Beginnings Profile: Anna Racer & Peter Skold

Answering Community's Call

If you are the sort who likes to be outdoors, self-reliant and working close to the land, what Anna Racer and Peter Skold did for five summers might sound ideal. They worked at a camp in northern Minnesota where they took teenagers into the wilderness for six weeks at a time. But there comes a…  Read More

Farm Beginnings Profile: Kristianna Gehant & Nick Siddens

A Little Horse Sense

When a new food and farming model is introduced to a region, it can be slow to catch on—if at all. On the other hand, sometimes a new concept takes off like a galloping horse, challenging its practitioners to hang on for the ride. One Saturday last October, Kristianna Gehant and Nick Siddens were on…  Read More

Mob Rule in Livestock Land

What do you do when a resource becomes increasingly scarce? One option is to use it more efficiently. That’s a key point livestock producer Greg Judy is going to make Sept. 9-10 in Alexandria during what promises to be a fascinating set of workshops. In this case, the resource that’s becoming harder to come by…  Read More

Homegrown Homeland Security

While sitting in a western Wisconsin high school auditorium listening to farmers and other rural residents discussing urban sprawl the other evening, I was struck by an epiphany of sorts: the argument for saving farmland near our cities and suburbs has evolved beyond the “let’s save our pretty viewscapes” phase. Protecting prime farmland from the…  Read More

Stripping Erosion Control to its Bare Essentials

While walking through a knee-high prairie planted on a central Iowa hillside Tuesday, I happened to look down. Trapped amongst all that vegetation was an impressive amount of rich, black glacial soil, the kind that produces record crop yields. And just a few feet away was the source of that soil: a soybean field planted…  Read More

Farm Beginnings Profile: Brad & Shelley Schrandt

Riding the Storm Out

A few years ago, Brad and Shelley Schrandt faced a dilemma: should they keep their dairy herd at around 20 cows for a few more years while working off the farm, or should they expand enough to justify quitting those town jobs? They went for the expansion in an attempt to simplify their life. Shelley,…  Read More

Farm Beginnings Profile: Carol Ford & Chuck Waibel

The Door into Summer

On a January evening in western Minnesota, Carol Ford braves 20-degree temperatures and a wind that’s packing snow as she walks the few yards from her house to the garage. Once inside, she approaches a door with a colorful, hand-painted sign above it that reads: “The Door into Summer.” She opens the door and, sure…  Read More

Comienzos granja Perfil: Carol Ford y Chuck Waibel

La Puerta en el Verano

En una tarde de Enero en Minnesota occidental, Carol Ford afronta 20- grados de temperatura y vientos que empacan nieve cuando ella camina las pocas yardas de su casa al garaje. Una vez que adentro, ella se acerca a una puerta con un pintado de una mano pintada y que encima dice. “La Puerta en…  Read More