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BioBlitz: Community Conservation in Action

With knowledge comes power—as well as responsibility. On an overcast Saturday in July 2014 several dozen people were gaining more of the former with each step they took through rolling grassland in west-central Minnesota. And as they referred to field guides and smart phone nature apps while tallying a growing list of plant and animal…  Read More

Sustainable Vs. Regenerative

When Words Matter…& When They Don’t When it comes to farming, “regenerative” is having a bit of a moment. For example, Cargill wants to help farmers convert 10 million acres of row crop farmland to “regenerative practices,” and General Mills has said it is committed to advancing “regenerative agriculture practices” on a million acres of…  Read More

Jeepers Cats That’s Some Healthy Soil!

Turning a Massive Problem into Soil Fertility & Economic Value

I recently witnessed the return of life to Jordan and Rachelle Meyers’ fields, which are transitioning from giant ragweed and thistles into soil-building plants such as chicory, red clover, and wild bergamot. During the past few years, the family, which farms in southeastern Minnesota’s Houston County, has used hard work and attention to the soil…  Read More

Farm Transition Profile: The Goal Standard of Farming

One day in 2014, a man stopped by Bill and Bonnie McMillin’s farm tucked away in the hills of southeastern Minnesota’s Wabasha County and offered to pay cash for all 160 acres, lock, stock and barrel. Such an offer can be tempting. After all, Bill and Bonnie had worked hard over the previous few decades…  Read More

Hitting the Conservation Target

When it comes to making the ag landscape healthier, how much is enough? One day in 2007, a farmer walked into Paul Wymar’s office in Montevideo, Minn., not far from where the Chippewa River drains into the Minnesota River. He had a question for Wymar, who at the time was a scientist for the Chippewa…  Read More

The Crop Insurance Conundrum

More Evidence that a Safety Net has Morphed into a Web of Destruction

When one sees the word “unambiguously” used in a carefully researched academic paper, it’s time to take notice. For example,  a recent Journal of Policy Modeling study reports results that are “…unambiguously suggestive of a crop insurance policy regime that is biased in the direction of increasing consolidation in crop farming….” That conclusion is based on…  Read More

Field Day on Building Soil Health July 26 in Rollingstone

ROLLINGSTONE, Minn. — Ways farmers can build soil health will be the focus of a Land Stewardship Project (LSP) field day Wednesday, July 26, from 10 a.m. to noon, at the Rory, Richard and Sharon Beyer farm near Rollingstone (18622 Dixie Drive). Registration starts at 9:30 a.m. and a noon barbecue lunch will follow the…  Read More

Rebuilding the Foodshed

A few years ago, a travel writer penned an opinion piece in the Minneapolis Star Tribune lambasting the “local foods movement.” One thing that really galled him was seeing all those Volvos, Saabs and Hondas that consumers parked at the farmers’ market while they shopped for vegetables that had been transported into town by numerous,…  Read More

Frac Sand Prevents Justice for All

The local frac sand industry is part of Big Oil’s continued efforts to monopolize the profits from natural resources that belong to everyone. Who really owns the earth, the oil, air and water? Big Oil’s frac-sand process uses huge amounts of water from our limited-supply aquifers. We can live without oil, but we can’t live…  Read More

Farmers Gather in Albert Lea to Talk About ‘Bringing Small Grains Back to Minnesota’

Attendees from 3 States Heard National, Local Ag Leaders Discuss the Economic, Agronomic & Environmental Opportunities Crops Like Oats Can Provide

ALBERT LEA, Minn. — Corn and soybeans may dominate the agricultural landscape in southern Minnesota and northern Iowa, but reintroducing small grains such as oats into the rotation could help make farming more economically, agronomically and environmentally sustainable, while serving a growing consumer demand for healthy food, said a panel of national and local experts during…  Read More