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Myth Busters

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The Land Stewardship Project has developed a series of deeply researched “Myth Busters” to address some of the misrepresentations circulated by supporters of corporate-controlled industrial agriculture:

• Myth #67: Bird Flu’s Deadly Variant is the Fault of Regenerative Ag & Nature

• Myth #66: More Hogs on Fewer Farms = More Money in Local Piggy Banks

• Myth #65: ‘Climate-Smart’ NRCS Practices are all ‘Climate-Smart’

• Myth #64: Nitrogen Fertilizer & High Yields are Inextricably Linked

• Myth #63: Lawsuits Are Always About Winning

• Myth #62: Commodity Ag is Rural America’s Cash Cow

• Myth #61: Carbon Trading is Ag’s Climate Change Silver Bullet

• Myth #60: CAFO Digesters are a Good Public Investment

• Myth #59: Deep Soils Are Always Healthy Soils

• Myth #58: Fake Meat Will Save the Planet’s Climate

• Myth #57: Abusive Work Conditions are ‘Essential’ to Heading off a Meat Famine

• Myth #56: Mega-Dairies = Mega-Benefits for Rural Communities

• Myth #55: Every Acre is a Potential Nitrogen-Fueled Superstar

• Myth #54: ‘Farm the Best-Preserve the Rest’ Will Prevent Ecological Collapse

• Myth #53: Food Nutrition Programs Mostly Benefit Lazy Welfare Cheats

• Myth #52: Working Lands Conservation Programs Don’t Pay

• Myth #51: The Land Will Quickly Become Carbon Saturated

• Myth #50: Conservation Compliance is Saving Soil

• Myth #49: We Don’t Need Publicly Supported Research

• Myth #48: Commodity Checkoff Programs are Accountable

• Myth #47: Cattle are a Climate Change Catastrophe

• Myth #46: Neonics in Soybeans Make Economic Sense

• Myth #45: Less Wildlife Habitat Makes for Safer Food

• Myth #44: Tallgrass Prairies & Livestock Don’t Mix

• Myth #43: ‘New’ Farmland is From Already Tilled Acres

• Myth #42: Free Trade is a Windfall for U.S. Ag

• Myth #41: Corn residue is a waste product

• Myth #40: Cattle & water should never mix

• Myth #39: By 2050 we will need to nearly double crop production to feed 9 billion people.

• Myth #38: Genetic engineering can replace diversity.

• Myth #37: A new class of pesticides is harmless to the environment.

• Myth #36: Diverse crop rotations may be a boon to the land, but are a bust when it comes to farmers’ bank accounts.

• Myth #35: High land prices benefit the economies of rural communities.

• Myth #34: Townships don’t have the resources to control development.

• Myth #33: Artificial drainage of agricultural land is a boon to the environment.

• Myth #32: Using crops to produce biofuels does not raise food prices

• Myth #31: Soil erosion is at sustainable levels.

• Myth #30: Banning subtherapeutic use of antibiotics in livestock production will be an economic disaster for farmers.

• Myth #29: Producing clean water in rural areas will require taking the majority of our farmland out of production.

• Myth #28: Roundup is not a long-term environmental threat.

• Myth #27: Local and regional food systems don’t help the economy.

• Myth #26: Genetically modified crops have reduced pesticide use.

• Myth #25: Undocumented immigrants drain the U.S. economy by not paying taxes and by being a tremendous burden on the health care system.

• Myth #24: Country of Origin Labeling will make it impossible for farmers to market their products through local stores and restaurants.

• Myth #23: Organic and sustainable farming systems are a luxury only well-fed countries like the U.S. can afford.

• Myth #22: Buying locally produced food will automatically reduce your ecological footprint.

• Myth #21: Sustainable farming methods cannot feed the world.

• Myth #20: Because of petroleum-based fertilizers, we do not need to build soil using plant residue and other natural sources of organic matter.

• Myth #19: Genetically-engineered products like Roundup Ready crops will reduce the presence of dangerous pesticides in the environment.

• Myth #18: Federal law makes it illegal to favor local farmers when purchasing food for public schools.

• Myth #17: Conservation tillage reduces global warming by trapping much more carbon in the soil when compared to conventional tillage.

• Myth #16: Large-scale factory livestock farms succeed because of the efficiencies of the free market.

• Myth #15: Organic vegetable production spawns outbreaks of deadly bacteria.

• Myth #14: Meat that’s labeled “all natural” is produced in a significantly different manner than meat produced in a “conventional” system.

• Myth #13: Industrial agriculture is efficient.

• Myth #12: Global climate change will benefit agriculture.

• Myth #11: Large-scale factory hog farming creates strong local economies.

• Myth #10: It will be prohibitively expensive to tell consumers what country their food comes from.

• Myth #9: All certified organic milk comes from cows that spend most of the year grazing on pastures.

• Myth #8: Insecticide sprays eliminate pest problems in farm fields.

• Myth #7: We no longer have a soil erosion problem in this country.

• Myth #6: Genetic engineering is the only viable method available for improving food crops.

• Myth #5: The only way for family farmers to survive in the livestock market is to sign an exclusive contract with a packer or sell specialty products through niche markets.

• Myth #4: The only way to get started in dairy farming is by investing hundreds of thousands of dollars in high-cost, full confinement systems.

• Myth #3: There are so few small- and medium-sized farms left that it is not worth saving them.

• Myth #2: Strict “Right to Farm” laws help alleviate land use conflicts in rural and suburban areas.

• Myth #1: Anti-corporate farm laws stifle rural economic development.

Contact

Brian DeVore, managing editor, 612-816-9342, e-mail

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Upcoming Events

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July 2025

Friday July 11

5:00 pm – 8:00 pm
Big Community Carne Asada Cookout
Friday July 11
5:00 pm – 8:00 pm
Big Community Carne Asada Cookout
Todd Park, 2411 11th St NE, (Site #1), Austin MN 55912

You’re invited to our Big Community Carne Asada Cookout! Join COPAL and the Land Stewardship Project for an afternoon of delicious grilled food, music, and great company. Let’s come together to share stories, build stronger connections, and keep growing a united and supportive community. 👉 Limited spots available — register at the link!

 

🔥 ¡Está invitado a nuestra Gran Carne Asada Comunitaria! Acompáñe a COPAL y a Land Stewardship Project para disfrutar de una tarde con comida deliciosa a la parrilla, música y buena compañía. Unámonos para compartir historias, fortalecer lazos y seguir construyendo una comunidad unida y solidaria. 👉 Cupo limitado, regístrese en el enlace.

📆 JUL 11

⏰ 5PM

📍Todd Park, 2411 11th St NE, (Site #1), Austin MN 55912

🔗 Register / Regístrese: https://loom.ly/hZ0bS1U

Saturday July 12

10:00 am – 2:00 pm
Fishing, Farming & Food: Rush Creek's Fish Kill Anniversary & Why it Matters
Saturday July 12
10:00 am – 2:00 pm
Fishing, Farming & Food: Rush Creek's Fish Kill Anniversary & Why it Matters
Farmers Community Park, 23274 Arches Road Lewiston, MN 55952

During the Fishing, Farming & Food: Rush Creek’s Fish Kill Anniversary & Why it Matters event, the Land Stewardship Project will mark the three-year anniversary of a major fish kill in southeastern Minnesota that spawned citizen action and led to new public policy around how such events are reported. Join Land Stewardship Project and our partners at Farmers Park, Saturday July 12, from 10 a.m. to 2 p.m. in Lewiston, Minnesota. Register here.

What to expect?

  • Fly fishing demonstration led by Minnesota Trout Unlimted and LSP member, Lee Stoe. Please bring your own fishing gear.

  • Minnesota Trout Unlimited & Izaak Walton League staff and members will be leading macroinvertebrate sampling of Garvin Brook and discussing what they tell us about the health of the stream.

  • Discussion on how regenerative farming systems can support healthy soil and clean water.

  • Opportunity to take action! Help prevent future fish kills by sharing how you think the Minnesot Feedlot Rule, which is open for comment through July 22, should be stronger. Postcards will be available to fill out and send with your comments.

  • Farmers Park is a great spot for birding. Please bring your binoculars!

  • You are welcome to bring your own snacks or picnic lunch; food will not be provided at this event.

LSP is partnering with several community groups for this event, including:

Minnesota Trout Unlimited, Minnesota Center for Environmental Advocacy, Izaak Walton League, Food & Water Watch, and Savanna Institute

Register HERE. For more information, contact LSP’s Kate Rowe at krowe@landstewardshipproject.org.

Tuesday July 15

5:00 pm – 8:00 pm
Organic Fruit & Vegetable Field Day
Tuesday July 15
5:00 pm – 8:00 pm
Organic Fruit & Vegetable Field Day
1805 Dudley Ave, Falcon Heights, MN 55113, USA

Join U of M researchers and Extension for updates on organic fruit and vegetable research and tour the Student Organic Farm and the Minnesota Agricultural Experiment Station in Saint Paul. Topics include: organic insect management, integrating livestock into vegetable farms, new crops for Minnesota, irrigation strategies, and more. Free to the public.
 
For details and to register, click here.

Wednesday July 16

9:30 am – 2:30 pm
Russell Hedrick Soil Health Event: Cottonwood County
Wednesday July 16
9:30 am – 2:30 pm
Russell Hedrick Soil Health Event: Cottonwood County
27092 Co Rd 8, Comfrey, MN 56019, USA

Details here.

Thursday July 17

9:30 am – 2:30 pm
Russell Hedrick Soil Health Event: Pipestone County
Thursday July 17
9:30 am – 2:30 pm
Russell Hedrick Soil Health Event: Pipestone County
518 30th Ave, Jasper, MN 56182

Details are here.

View Full Calendar

Recent Posts

  • ‘Fishing, Farming & Food: Rush Creek’s Fish Kill Anniversary & Why it Matters’ Event July 12 Near Lewiston July 8, 2025
  • Contributing to the Cause July 8, 2025
  • Contact the MPCA by July 22 About Revising its Feedlot Rules July 2, 2025
  • Tell Your Representatives: We Want a Farm Bill for All, Not a Tax Break for the Wealthiest July 2, 2025
  • U.S. Supreme Court’s Decline of Iowa Case Bolsters Local Control July 2, 2025

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