Land Stewardship Project

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Fresh Voices Podcast Series

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Interested in hearing directly from the next generation of innovative farmers? Check out the Land Stewardship Project’s Ear to the Ground “Fresh Voices” podcast series. You can read profiles of Farm Beginnings grads here. You can check out all 373 episodes of our Ear to the Ground podcast here.

Ear to the Ground 369: Emerging Agrarians

Ka Zoua Berry says supporting a future generation of farmers who don’t fit the traditional Midwestern stereotype isn’t just about building a resilient farm and food system. It’s also about building resilient communities.

Ear to the Ground 348: Urban Agrarian

Elyssa Eull’s tiny farm is tucked between railroad tracks and an empty lot in the heart of a major metropolitan area, but its city soil is producing food on a commercial scale.

Ear to the Ground 334: Youth Movement

Farm Beginnings grad Marcos Giossi started his food-raising career as a teenager tilling soil on an old soccer field. Now he’s helping young urban farmers utilize a values-based decision making strategy to kick-off better communities.

Ear to the Ground 329: Weather Whiplash

Climate change may impact a vegetable producer and a livestock farmer in different ways, but the result is the same: uncertainty, stress…and a deeper desire to connect with community.

Ear to the Ground 328: Urban Ag Oasis

Farm Beginnings grad Queen Frye just wants to raise food — even if she doesn’t resemble a famous Scottish farmer.

Ear to the Ground 311: Mooching Means More

Humble Hands Harvest’s entry into agroforestry is being supported by its vegetable operation — setting the stage for a new approach to farming a rugged landscape long into the future.

Ear to the Ground 307: Listening to the Knees

Farm Beginnings and Journeyperson taught Melissa Driscoll that true sustainability starts not only with the soil, but the person who’s stewarding it.

Ear to the Ground 306: Tough Choices

How Farm Beginnings helped Hannah Frank and Justin Thomas whittle their enterprise “wish list” down to a sustainable size.

Ear to the Ground 302: Thinking Like a Tree

Beginning farmers Abbie Baldwin and Mitch Hawes are playing the long game when it comes to launching their permaculture operation.

Ear to the Ground 294: Rootless Regeneration 

These beginning farmers are accessing land without owning it — one megawatt at a time.

Ear to the Ground 293: Middle of Somewhere

Carrie Calvo’s 7,000-mile journey to the heart of farming and local food.

Ear to the Ground 280: Maximum vs. Optimal

Adhering to the tenets of Ag Econ 101, a pair of beginning farmers are avoiding commodity row crops and embracing grazing, silvopasturing, and “bale grazed veggies.”

Ear to the Ground 273: Incubating Immigrants

Dawn 2 Dusk’s dedication to helping Africans get established on Minnesota soil.

Ear to the Ground 272: Micro Milk Mentorship

Government regulators may be befuddled by Cella Langer and Emmet Fisher’s tiny dairy, but these Farm Beginnings/Journeyperson grads know exactly where it fits into their business.

Ear to the Ground 265: Diving into Safer Waters

Nettle Valley Farm’s “informed sink or swim” model of incubating the next generation of farmers.

Ear to the Ground 264: Center of the Universe

Pack-shed or people? LSP’s Journeyperson helped vegetable producers Les Macare and Els Dobrick make a big decision about a recent growing season.

Ear to the Ground 263: Public Investment in Public Goods

Anna Racer and Pete Skold have used state and federal “spark plugs” to build a farm enterprise infrastructure that’s good not just for them, but the community as well.

Ear to the Ground 262: A Silvo Secondary Enterprise

Rachel Henderson and Anton Ptak’s secondary enterprise could be a boon for farm country pollinators.

Ear to the Ground 248: Giving a Damn About the Future of Ag

Over the past two decades, LSP’s Farm Beginnings course has developed into a nationally-recognized program for launching the next generation of innovative farmers. Karen Stettler and Amy Bacigalupo talk about how Farm Beginnings got started, the community-centered philosophy it’s based on, and where it’s headed.

Ear to the Ground 247: A Raw Deal on Farmland

Hannah Bernhardt and Jason Misik couldn’t afford prime farmland brimming with infrastructure. But sweat equity and soil health are helping them transform a marginal piece of ground far from Corn Country.

Ear to the Ground 243: Debunking the Land Ownership Myth

How the Sustainable Iowa Land Trust is connecting stewardship-minded landowners with the next generation of regenerative farmers.

Ear to the Ground 241: A Farm Transition Power Team

A desire to continue a legacy (and a love of weed-pulling) eases Foxtail Farm into the hands of the next generation.

Ear to the Ground 227: From Crisis to Community

When a CAFO threatened a rural neighborhood, residents looked to a beginning farmer for a different vision of the future.

Ear to the Ground 170: Constructive Criticism

How a Farm Beginnings field day makes everyone a “consultant.”

Ear to the Ground 78: Diving in from a Distance

A young couple launches a farming enterprise from afar.

Contact

Brian DeVore, e-mail, 612-816-9342

  • For Farmers & Landowners
    • Farmland Clearinghouse
    • New Farmers
      • Farm Beginnings Class
      • Journeyperson Course
      • Farm Dreams
      • Accessing Farmland
      • Farmland Clearinghouse
      • Beginning/Retiring Farmer Tax Credit
      • Beginning Farmer Profiles
      • Fresh Voices Podcast Series
    • Retiring Farmers & Landowners
      • Farmland Clearinghouse
      • Farm Transition Planning Course
      • Conservation Leases
      • Beginning/Retiring Farmer Tax Credit
      • Land Transition Tools
      • Transition Stories
    • Soil Health
      • Cover Crops
      • Grazing
      • No-till
      • Microbiology
      • Soil Builders’ Network
      • Soil Builders’ E-Letters
      • Soil Health Steering Committee Members
    • Cropping Systems Calculator
    • Conservation Leases

Upcoming Events

×

July 2025

Wednesday July 9

8:00 am – 10:00 am
Risk to Resilience Climate Cohort
Wednesday July 9
8:00 am – 10:00 am
Risk to Resilience Climate Cohort
Online

Farming has always required adaptability, and today’s changing weather patterns are creating new challenges and opportunities. The Land Stewardship Project, in collaboration with University of Minnesota Extension, has created a resilience-focused program that gives commodity and small grain growers the opportunity to join a cohort with other like-minded farmers and learn how to prepare their operations for the future. At this Risk to Resilience cohort, you will learn:

  • How changing weather patterns in the Upper Midwest are likely to affect your farm. 
  • How you can prepare a plan that protects your farm from a changing climate.
  • How to improve your planning skills and meet with experts for opportunities to grow climate resilience  on your farm.
  • How to build community with fellow farmers interested in creating operations that are sustainable and resilient in the long term.

Program Details:

  •  Online format — join from your home or farm.
  •  Four sessions, 10-15 hours total investment — built for busy schedules, beginning July 2025. We’ll pause workshops for small grains harvest and resume in August 2025.
  • A $250 stipend will be provided to participants who attend the sessions and provide feedback on experience and content.

Dates of the Risk to Resilience Sessions:

  • Wednesday, July 9, 8 a.m.-10 a.m.
  • Wednesday, July 16, 8 a.m.-10 a.m.
  • Harvest Break
  • Wednesday, August 20, 8 a.m.-10 a.m.
  • Wednesday, August 27, 8 a.m.-10 a.m. 

To register, click here. 

12:00 pm – 2:00 pm
LSP Lewiston Office Summer Potluck Lunch
Wednesday July 9
12:00 pm – 2:00 pm
LSP Lewiston Office Summer Potluck Lunch
Land Stewardship Project, 180 E Main St, Lewiston, MN 55952, USA

Spring planting is behind us and midsummer is upon us! Take a quick break from all the action by celebrating summer with the Land Stewardship Project by joining us for lunch at our Lewiston office.

Our Summer Potluck will be held on Wednesday, July 9, from noon to 2 p.m., at our office in downtown Lewiston, Minn. (180 E. Main Street). This will be an opportunity to build community, hear from other farmers, socialize, and enjoy a great meal together. We also invite everyone to take a self-guided tour of the newly renovated spaces in our office that we have been working on over the winter. As a member-driven organization, this is your space too.

LSP will be providing the main dish (meat and vegetarian options) and we invite you to bring a dish to pass. This event is open to all, so please bring a friend or two as well. Let’s celebrate the joy of summer through good food and good company!

RSVP’s are encouraged, but not required. Hope to see you there — you can RSVP by e-mailing LSP’s Alex Romano direct.

Saturday July 12

10:00 am – 2:00 pm
Fishing, Farming & Food: Rush Creek's Fish Kill Anniversary & Why it Matters
Saturday July 12
10:00 am – 2:00 pm
Fishing, Farming & Food: Rush Creek's Fish Kill Anniversary & Why it Matters
Farmers Community Park, 23274 Arches Road Lewiston, MN 55952

During the Fishing, Farming & Food: Rush Creek’s Fish Kill Anniversary & Why it Matters event, the Land Stewardship Project will mark the three-year anniversary of a major fish kill in southeastern Minnesota that spawned citizen action and led to new public policy around how such events are reported. Join Land Stewardship Project and our partners at Farmers Park, Saturday July 12, from 10 a.m. to 2 p.m. in Lewiston, Minnesota. Register here.

What to expect?

  • Fly fishing demonstration led by Minnesota Trout Unlimted and LSP member, Lee Stoe. Please bring your own fishing gear.

  • Minnesota Trout Unlimited & Izaak Walton League staff and members will be leading macroinvertebrate sampling of Garvin Brook and discussing what they tell us about the health of the stream.

  • Discussion on how regenerative farming systems can support healthy soil and clean water.

  • Opportunity to take action! Help prevent future fish kills by sharing how you think the Minnesot Feedlot Rule, which is open for comment through July 22, should be stronger. Postcards will be available to fill out and send with your comments.

  • Farmers Park is a great spot for birding. Please bring your binoculars!

  • You are welcome to bring your own snacks or picnic lunch; food will not be provided at this event.

LSP is partnering with several community groups for this event, including:

Minnesota Trout Unlimited, Minnesota Center for Environmental Advocacy, Izaak Walton League, Food & Water Watch, and Savanna Institute

Register HERE. For more information, contact LSP’s Kate Rowe at krowe@landstewardshipproject.org.

Tuesday July 15

5:00 pm – 8:00 pm
Organic Fruit & Vegetable Field Day
Tuesday July 15
5:00 pm – 8:00 pm
Organic Fruit & Vegetable Field Day
1805 Dudley Ave, Falcon Heights, MN 55113, USA

Join U of M researchers and Extension for updates on organic fruit and vegetable research and tour the Student Organic Farm and the Minnesota Agricultural Experiment Station in Saint Paul. Topics include: organic insect management, integrating livestock into vegetable farms, new crops for Minnesota, irrigation strategies, and more. Free to the public.
 
For details and to register, click here.

Wednesday July 16

8:00 am – 10:00 am
Risk to Resilience Climate Cohort
Wednesday July 16
8:00 am – 10:00 am
Risk to Resilience Climate Cohort
Online

Farming has always required adaptability, and today’s changing weather patterns are creating new challenges and opportunities. The Land Stewardship Project, in collaboration with University of Minnesota Extension, has created a resilience-focused program that gives commodity and small grain growers the opportunity to join a cohort with other like-minded farmers and learn how to prepare their operations for the future. At this Risk to Resilience cohort, you will learn:

  • How changing weather patterns in the Upper Midwest are likely to affect your farm. 
  • How you can prepare a plan that protects your farm from a changing climate.
  • How to improve your planning skills and meet with experts for opportunities to grow climate resilience  on your farm.
  • How to build community with fellow farmers interested in creating operations that are sustainable and resilient in the long term.

Program Details:

  •  Online format — join from your home or farm.
  •  Four sessions, 10-15 hours total investment — built for busy schedules, beginning July 2025. We’ll pause workshops for small grains harvest and resume in August 2025.
  • A $250 stipend will be provided to participants who attend the sessions and provide feedback on experience and content.

Dates of the Risk to Resilience Sessions:

  • Wednesday, July 9, 8 a.m.-10 a.m.
  • Wednesday, July 16, 8 a.m.-10 a.m.
  • Harvest Break
  • Wednesday, August 20, 8 a.m.-10 a.m.
  • Wednesday, August 27, 8 a.m.-10 a.m. 

To register, click here. 

View Full Calendar

Recent Posts

  • Contact the MPCA by July 22 About Revising its Feedlot Rules July 2, 2025
  • Tell Your Representatives: We Want a Farm Bill for All, Not a Tax Break for the Wealthiest July 2, 2025
  • U.S. Supreme Court’s Decline of Iowa Case Bolsters Local Control July 2, 2025
  • Land Line: Senate Budget Bill, Who Owns Land?, Nitrates, Conservation Cuts, Immigration, Drought When Wet, Judging Soil, Sea of Grass July 1, 2025
  • California Dreaming June 30, 2025

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