Check out LSP’s ongoing Ear Dirt podcast series for conversations on cover cropping, no-till, managed rotational grazing, fungi, and just about anything else that builds soil health. You can check out all 278 episodes of our Ear to the Ground podcast here.

Ear to the Ground 281: Report from the Underground

A journey into southeastern Minnesota’s geological basement reveals that building soil health can help make “clear” and “clean” equal the same thing.

Ear to the Ground 280: Maximum vs. Optimal

Adhering to the tenets of Ag Econ 101, a pair of beginning farmers are avoiding commodity row crops and embracing grazing, silvopasturing, and “bale grazed veggies.”

Ear to the Ground 279: We Are What We Eat

There’s a connection between the biome beneath our feet and the bounty on our table. Allen Williams thinks research linking soil health and nutrient density of food holds huge potential for advancing regenerative agriculture. (4th of 4 parts in a series)

Ear to the Ground 278: It Can Happen Anywhere

Allen Williams describes how regenerative practices are working on four farming operations representing widely divergent geographical locations and enterprises. (3rd of 4 parts in a series)

Ear to the Ground 277: 3 Regenerative Rules

Allen Williams asks, “What is a weed?” and lays out the three rules of adaptive stewardship. (2nd of 4 parts in a series)

Ear to the Ground 276: Why Regenerative Ag?

Allen Williams believes that farming in nature’s image isn’t just a nice idea, it’s an agricultural/ecological imperative. (1st of 4 parts in a series)

Ear to the Ground 274: From Dirt to Diversity

How Scott and Amanda Holthaus are transforming corn-soybean ground into perennial pasture utilizing soil biology and the rotational grazing of diverse cover crops.

Ear to the Ground 271: Focusing on Fungi

Maks Kopish is looking through a microscope and seeing a way for soil to be self-reliant.

Ear to the Ground 270: It Doesn’t Rain Grass

In an area that receives 8-10 inches of precipitation annually, Mexican rancher Alejandro Carrillo’s philosophy is: “It’s not how much rain you get, it’s what you do with it.” That’s why he makes sure that water falling out of the sky has a friendly reception on the ground.

Ear to the Ground 269: Soil’s Stairway to Heaven

Mike Seifert is using cover cropping and no-till to make up for the soil damage caused by years of heavy metal tillage. One rainy night, his headlamp illuminated the results.

Ear to the Ground 268: Rolling Down the CC River

A farmer, a soil conservationist, and a crops specialist talk about how the roller crimper system can help extend the benefits of a cover crop.

Ear to the Ground 267: Bringing Science Back to the Farm

A 4th grade experiment launched farmer Connor McCormick down a path of researching linkages between ecology, agricultural economics, and healthy soil.

Ear to the Ground 266: Activating Soil Life

How farmers involved in an LSP research project hope to use the Johnson-Su Bioreactor composting system to spark a chain reaction of underground ecological activity.

Ear to the Ground 260: Soil Health’s Long View

Martin Larsen’s integration of small grains into his cropping operation is centered on building economic and ecological resiliency beyond the next growing season.

Ear to the Ground No. 259: Kernza’s Stress Test

In his ongoing attempt to create a regenerative, soil-healthy farm, Kaleb Anderson is pushing a plant science breakthrough further using rotational grazing

Ear to the Ground No. 257: The House that Biology Built

Tillage can do a lot of things, but building soil isn’t one of them. Soil expert Steve Lawler and Minnesota farmer Jon Jovaag talk about the importance of using nature as a guide when preparing a seed bed and bolstering the soil’s structure.

Ear to the Ground No. 256: From Sugar High to Soil Health

Soil health cheerleader Ray Archuleta and Iowa farmer Mervin Beachy talk about taking agroecological innovations from the “excitement stage” to the “action stage”…and the importance of aha moments.

Ear to the Ground No. 255: Embracing the Weed

What happened when beginning farmers Rachelle and Jordan Meyer started listening to the land and turned livestock loose on a “bacterial farm.”

Ear to the Ground No. 254: Mastering an Evolutionary Monster

Farmer Tom Frantzen talks about hybrid rye, ecological resiliency, and why being uncomfortable isn’t always a bad thing.

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