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Suppressing a 2-Way Conversation

Sometimes one has to lose something to gain an appreciation for just how valuable an asset it was. That thought came to mind during the last hearing of the 48-year-old Minnesota Pollution Control Agency Citizens’ Board, which was held June 23 in Saint Paul. It was the last hearing because just a few weeks prior…  Read More

Gov. Mark Dayton States Support for a SE MN Frac Sand Ban

At the Minnesota State Fair yesterday, Governor Mark Dayton made it clear that he supports a ban on frac sand mining and processing in southeast Minnesota. During an appearance at Minnesota Public Radio’s fair booth, the Governor brought the issue up in response to a question about fracking and energy policy. During his State Fair…  Read More

Community-Based Meat Processing as a Public Good

Many small and medium-size farms are trying to survive by selling meats directly to retail customers and restaurants. The idea shows promise as a way to revitalize an economy otherwise in the shadow of huge farming enterprises. We need slaughterhouses; several good, new up-to-date buildings should be placed throughout the state to serve the growing…  Read More

BioBlitz: Community Conservation in Action

With knowledge comes power—as well as responsibility. On an overcast Saturday in July 2014 several dozen people were gaining more of the former with each step they took through rolling grassland in west-central Minnesota. And as they referred to field guides and smart phone nature apps while tallying a growing list of plant and animal…  Read More

Putting Farm Tools in their Proper Place

One recent August day, I stood in a field in North Dakota watching soil being spaded up and listening to farmers talk about the optimal cover crop seeding mixes, how long to mob graze a paddock and which no-till equipment does the best job of cutting through last year’s plant residue. It was 90 degrees…  Read More

Tillage Radish: Tapping into the 2-Way Street of Innovation

When I started working with the Land Stewardship Project on the Chippewa 10% Project, the work felt far away. Based out of Minneapolis, I was working on the Cropping Systems Calculator to help farmers in the Chippewa River watershed region in west-central Minnesota determine what financial differences they would see by switching a marginal corn/soybean…  Read More

LSP, Soil Health & Climate Change

In early May, I represented the Land Stewardship Project at “Sequestering Carbon in the Soil: Addressing the Climate Threat,” an international conference held in Paris and organized by Breakthrough Strategies and Solutions. The conference convened 200 scientists, governmental leaders and representatives of nongovernmental organizations from around the world. Attendees included farmers from the Global South…  Read More

The Belly of Belief

Riverbed Lamb’s Renewed Relationship With the Land & Community

2026-2027 Farm Beginnings Class LSP is now accepting applications for its 2026-2027 Farm Beginnings class session. The application deadline is Sept. 1. For details, click here. ♦ ♦ ♦ It was the winter of 2024-2025, and Frances Kelliher wasn’t exactly in the mood to sit in a room with a lot of idealistic agrarians. She…  Read More

LSP Joins Lawsuit Over Failure To Consider Environmental Impacts of Riverview Mega-Dairy Expansion

If Built, West River Mega-Dairy Would be Minnesota’s Largest

MORRIS, Minn. — The Land Stewardship Project (LSP) has joined Food & Water Watch in suing the Minnesota Pollution Control Agency (MPCA) over the state’s recent failure to order an environmental impact statement (EIS) for Riverview’s proposed West River Dairy expansion near Morris. If built, the 18,855-cow facility would be the largest factory farm in…  Read More

Farmers Gather in Albert Lea to Talk About ‘Bringing Small Grains Back to Minnesota’

Attendees from 3 States Heard National, Local Ag Leaders Discuss the Economic, Agronomic & Environmental Opportunities Crops Like Oats Can Provide

ALBERT LEA, Minn. — Corn and soybeans may dominate the agricultural landscape in southern Minnesota and northern Iowa, but reintroducing small grains such as oats into the rotation could help make farming more economically, agronomically and environmentally sustainable, while serving a growing consumer demand for healthy food, said a panel of national and local experts during…  Read More