The call came in the night. On the end of the line was the panicked voice of Tyler Carlson, a 26-year-old beginning farmer who was starting a grazing operation in west-central Minnesota. It seems that while making a long-distance move of the cowherd he had just purchased a few days before, a baby calf had… Read More →
Josh Bryceson sees The Good Acre food hub as a way to not only build markets for local vegetable producers, but to germinate the next generation of farmers (2 of 2 parts). More Information • The Good Acre Food Hub • LSP’s Community-Based Food Systems Program • Ear to the Ground 399: Asking Why You can… Read More →
A decade ago, veggie and livestock farmers Josh Bryceson and Rama Hoffpauir realized sweat equity would only take them so far in their ag journey, so they looked up from the grindstone long enough to take in the big picture (1 of 2 parts). More Information • Turnip Rock Farm & Cosmic Wheel Creamery • LSP’s Farm… Read More →
The Land Stewardship Project’s annual Family Farm Breakfast & Lobby Day (being held March 11 this year) offers an opportunity to share our vision for a better farm and food system with lawmakers and move our legislative agenda forward. Having strong lobby meetings with your elected officials makes a difference! It’s how we get more legislators… Read More →
Ashly Steinke remembers well the first time he saw a bobolink on pastured land that formerly grew corn and soybeans — it was a sign that he was successfully blending beef, birds, and biology. More Information • LSP’s Grazing & Soil Health Web Page • Audubon Conservation Ranching Program • The Monitoring Project’s “Tool Box”… Read More →
Bovines, bugs, and birds are all making noise in Kevin Mahalko’s dairy grazing paddocks, and that’s music to his ears. More Information • LSP’s Grazing & Soil Health Web Page • NODPA Article on Kevin Mahalko • Ear to the Ground 391: Grounded in Grazing • Ear to the Ground 371: Avian Award • Ear… Read More →
Scientist Kris Nichols finds the disconnect between food production and soil health “terrifying” and says the stakes are too high not to mend that break. So what are we waiting for? (2 of 2 parts) More Information • Ear to the Ground No. 387 Interview with Kris Nichols (1 of 2 parts) • LSP’s Soil… Read More →
When farmers challenged what Kris Nichols had learned from her college textbooks, the soil microbiologist didn’t dismiss them — instead, she dug deeper into the world beneath our feet. (1 of 2 parts) More Information • Ear to the Ground No. 388 Interview with Kris Nichols (2 of 2 parts) • LSP’s Soil Builders’ Web… Read More →
How a small, rural school district is taking a trial run at sourcing food from local farmers. More Information • MDA Farm to School & Early Care Programs & Grants • Report: Building the Farm to School Network in West Central Minnesota • LSP’s Community-Based Food Systems Web Page • Ear to the Ground 385:… Read More →
Jeanine Bowman believes having locally produced food on her school’s menu shouldn’t be a special occasion — it should be a daily part of nourishing kids while supporting the farm economy. More Information • MDA Farm to School & Early Care Programs & Grants • Report: Building the Farm to School Network in West Central… Read More →
