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Searched for: seeking organic farmland to rent or buy

Area Farmers Share Land Access & Marketing Concerns with Legislators From 9 States

Pre Farm-Aid SIX Tour Highlights Environmental, Health Benefits Provided by Cannon Falls & Rochester Farmers 

September 23, 2025

CANNON FALLS, Minn. — Shea-Lynn Ramthun stood in a recently harvested oat field on her family’s farm near Cannon Falls last week and described to a couple dozen lawmakers a dilemma that’s all-too-common in the agriculture business: she had just successfully raised a bumper crop, only to run into the brick wall of not having…  Read More →

‘Exploring Conservation on Rented Farmland’ Online Workshop Jan. 24

January 3, 2023

MADISON, Minn. — Are you a farmland owner who values good stewardship practices or a farmer looking to invest in soil building on rented land? The Land Stewardship Project (LSP), in partnership with the Lac Qui Parle Soil and Water Conservation District (SWCD), is offering an online workshop on Tuesday, Jan. 24, to help you…  Read More →

‘Finding Farmland’ Workshop Sept. 15 in Rochester

August 22, 2018

ROCHESTER, Minn. — A “Finding Farmland” workshop will be held Saturday, Sept. 15, from 9 a.m. to 4 p.m., at Peace United Church of Christ in Rochester (1503 2nd Ave. NE). This event, which is sponsored by the Land Stewardship Project (LSP) and National Young Farmers Coalition (NYFC), is free, but participants are asked to…  Read More →

Farmland Need Not be a Sacrificial Lamb

By Brian DeVore
August 19, 2011

During yesterday’s otherwise excellent field day at the USDA’s soil conservation lab in Morris, the “S” word reared its ugly head. “S” as in our best farmland needs to be “sacrificed” in the name of food and fuel production, leaving room for only an odd corner here and there to provide a smattering of natural…  Read More →

Nitrate’s Day at the Capitol

Special Oversight Hearing Highlights a Key Question: Who Pays for Pollution?

By Brian DeVore
April 9, 2026

How critical is nitrogen to raising corn in the Midwest? Well, consider the fact that farmers feel compelled to pay for it, even at a time when the war with Iran is sending prices to dizzying heights during the 2026 planting season. The agronomic value of nitrogen became clear during a special oversight hearing held…  Read More →

A Sense of Where You Are: First Things First

Part 8 in a Series

By Brian DeVore
January 14, 2025

Note: This is the 8th installment in the 12-part “A Sense of Where You Are” series.  So, here’s a chicken or egg situation to ponder: when launching a farming operation, when should you approach the local NRCS office about applying for funding to set up infrastructure such as a high tunnel or a rotational grazing system?…  Read More →

Jeepers Cats That’s Some Healthy Soil!

Turning a Massive Problem into Soil Fertility & Economic Value

By Sam Streukens
August 26, 2021

I recently witnessed the return of life to Jordan and Rachelle Meyers’ fields, which are transitioning from giant ragweed and thistles into soil-building plants such as chicory, red clover, and wild bergamot. During the past few years, the family, which farms in southeastern Minnesota’s Houston County, has used hard work and attention to the soil…  Read More →

Talking Conservation in Our Farm Leases

By Caroline van Schaik
June 20, 2016

With a single phrase, we can put conservation to work on rented land. And that would have a major impact from a landscape point of view: more than half the crops in Minnesota and Iowa alone are produced on rented acres, and every one of them could be saving soil, water, habitat and money with…  Read More →

Farmland for Rent: Minnesota (Southeast)

Jake is seeking 10-20 acres of land (at least half tillable and the remaining land a combination of pasture and forested) within 30 minutes of Northfield, MN. Jake is a beginning farmer who intends to develop a diversified operation centered on regenerative poultry production. Ideally, the land is currently owned and farmed by farmers who…  Read More →

Main Street Vs. Eat Street

By Brian DeVore
April 12, 2013

I’m not sure I would recommend this, but I recently read two books back-to-back that represent the “how” extremes of today’s food system. I started out with The Town That Food Saved: How One Community Found Vitality in Local Food, and, literally within minutes of finishing it, picked up Salt Sugar Fat: How the Food…  Read More →