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LSP’s 2024 Minnesota Legislative Platform 

The Session Begins Feb. 12

Since the 2023 session of the Minnesota Legislature ended last May, Land Stewardship Project members have been celebrating our historic wins and preparing to build upon them during the 2024 session, which begins Monday, Feb. 12. This past summer and fall, LSP organizers engaged in hundreds of one-to-one and group conversations with LSP members, supporters,…  Read More

Urban Homestead for Sale: Minnesota (Metro)

Judith is seeking a steward to purchase a 768 sq ft single-story rambler on approximately ½ acre of mature permaculture-planted edible landscape in Maplewood (Saint Paul), MN. The lot has been chemical-free for 25 years.  Edible plants include 12 established ramp plots, asparagus, black raspberries, red currants, sunchokes, chives, garlic chives, nodding onion, prairie onion,…  Read More

Talking Through Tough Choices

Transforming a Wish List into a Viable Farming Operation

There’s a bit of a disagreement over how many enterprises were originally on a certain wish list when Hannah Frank and Justin Thomas were considering launching a farm. “Didn’t we have, like, 40 different enterprises on our goal sheet?” Thomas asks Frank on an overcast day in July while the couple stands next to a…  Read More

A Farmer’s View of Climate Change

Climate change is happening. Farmers who work with higher elevations may be able to deny it. Those of us on more variable and wetter soils cannot. I have been aware of it in our farming for 20 years. The water cycle is impaired. This is the most obvious. Excessive rainfall spreads into a huge number…  Read More

Farm Beginnings Profile: A Decision-Making Community

Finding the weakest link in a farming operation is often easier said than done. But sometimes a few energetic pigs accomplish the task quite nicely. “Today, fencing suddenly moved up the list as our weakest link,” quips Paul Freid on a brisk day in early May. He and his wife Sara, along with their 11-year-old…  Read More

Solar Powered Land Access

Proving Energy & Food Production Can Co-Exist — 1 Megawatt at a Time

On an overcast day in late June, Arlo Hark drives a semi into a gravel parking lot near the southeastern Minnesota community of Rushford pulling a trailer adorned with an “Eat Lamb: 10,000 Coyotes Can’t be Wrong” bumper sticker. He opens two doors on the side of the trailer and 120 lambs and ewes explode…  Read More

LSP Calls for EIS Order to Remain on Massive Frac Sand Mining Proposal

Despite Previous Rulings, MN Sands Attempts to Yet Again Circumvent Environmental Law LEWISTON, Minn. — The Land Stewardship Project (LSP) today called on the Minnesota Environmental Quality Board (EQB) to continue to enforce its requirement of a comprehensive environmental review of a proposed frac sand mining project in southeastern Minnesota. Earlier this week, EQB considered…  Read More

Small, Complex & Focused

Not Doing Everything Makes Minding the Little Things Even More Crucial

Smaller doesn’t always mean simpler. Consider Cella Langer and Emmet Fisher’s foray into being a Grade A micro-dairy — one that produces, processes, packages, markets, and sells pasteurized milk and yogurt. In a state that has lost 40,000 dairy farms in the past four decades, they are a tiny push in the opposite direction. How…  Read More

Waxwing Farm

Waxwing Farm is a diversified, 40-acre farm located in Webster, Minn. The heart of our operation is vegetables, but we believe that diversity is central to health. To that end, we raise pigs, chickens, flowers, and honeybees as well. We are also committed to leaving wild areas on our farm as habitat for native plants,…  Read More

Fake Meat Saves the Planet? Think Again

The promoters of “meat” that does not come from living, breathing animals go to great lengths to differentiate their products from the “veggie burgers” that started popping up in the grocery aisle decades ago. The fake meat industry’s target customer is not the vegetarian or vegan. These products — also called “alt-meat,” “cultured meat,” or…  Read More