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Farm Beginnings Profile: A Decision-Making Community

Finding the weakest link in a farming operation is often easier said than done. But sometimes a few energetic pigs accomplish the task quite nicely. “Today, fencing suddenly moved up the list as our weakest link,” quips Paul Freid on a brisk day in early May. He and his wife Sara, along with their 11-year-old…  Read More

Solar Powered Land Access

Proving Energy & Food Production Can Co-Exist — 1 Megawatt at a Time

On an overcast day in late June, Arlo Hark drives a semi into a gravel parking lot near the southeastern Minnesota community of Rushford pulling a trailer adorned with an “Eat Lamb: 10,000 Coyotes Can’t be Wrong” bumper sticker. He opens two doors on the side of the trailer and 120 lambs and ewes explode…  Read More

Small, Complex & Focused

Not Doing Everything Makes Minding the Little Things Even More Crucial

Smaller doesn’t always mean simpler. Consider Cella Langer and Emmet Fisher’s foray into being a Grade A micro-dairy — one that produces, processes, packages, markets, and sells pasteurized milk and yogurt. In a state that has lost 40,000 dairy farms in the past four decades, they are a tiny push in the opposite direction. How…  Read More

Waxwing Farm

Waxwing Farm is a diversified, 40-acre farm located in Webster, Minn. The heart of our operation is vegetables, but we believe that diversity is central to health. To that end, we raise pigs, chickens, flowers, and honeybees as well. We are also committed to leaving wild areas on our farm as habitat for native plants,…  Read More

Fake Meat Saves the Planet? Think Again

The promoters of “meat” that does not come from living, breathing animals go to great lengths to differentiate their products from the “veggie burgers” that started popping up in the grocery aisle decades ago. The fake meat industry’s target customer is not the vegetarian or vegan. These products — also called “alt-meat,” “cultured meat,” or…  Read More

Priorities for 2026 Legislature: Soil, Water, Land Access, Consolidation, Farm to School

The Minnesota legislative session begins February 17.

When Minnesota lawmakers return to Saint Paul Feb. 17 for the start of the next state legislative session, Land Stewardship Project’s members and organizers will be active in pushing forward our values and priorities. Before we go into what issues we will be focusing on in 2026, I’d like to provide some political context and…  Read More

‘Exploring Conservation on Rented Farmland’ Online Workshop Jan. 24

MADISON, Minn. — Are you a farmland owner who values good stewardship practices or a farmer looking to invest in soil building on rented land? The Land Stewardship Project (LSP), in partnership with the Lac Qui Parle Soil and Water Conservation District (SWCD), is offering an online workshop on Tuesday, Jan. 24, to help you…  Read More

A Hub of Soil Health Activity

How Indiana is using cover cropping and early adopters as ‘gateways’ into a deeper understanding of sustainable soil management. It’s an overcast August morning in northeastern Indiana, and in a massive machine shed well stocked with the tools of a modern row crop operation, some 60 farmers are being reminded that growing corn and soybeans…  Read More

LSP Legislative Update: Heading into the Final Days

Local Food, Land Access & Soil Health Proposals Still Alive

As the 2025 session of the Minnesota Legislature heads into its final two weeks — barring a special session —  proposals related to several Land Stewardship Project priorities remain alive. Both the House and Senate have passed their respective Agriculture Bills, and now the proposals head into the conference committee process — the system within which lawmakers…  Read More