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Land Line: Nitrates, High Tech Mismatch, Dairy Soil Health, USDA Cuts, A Dairy’s Demise, New Farm Bill, Whole Grain Baking

Sign Up for E-mail Delivery of The Land Line Nearly One-Fifth of Americans Are Consuming Water With High Levels of Nitrates (4/27/26) Close to 20% of Americans are exposed to water polluted with high levels of potentially cancer-causing nitrates, known to come mostly from agricultural runoff, according to a study reported on in Inside Climate…  Read More

Land Line: Small Grains, Manure, Soil Carbon, Rural Empowerment, Regenerative Generation

Feb. 3: An LSP Round-up of News Covering Land, People & Communities

Growing Small Grains Market in Albert Lea Attracting Attention from Farmers (1/28/25) KAAL-TV reports on a Land Stewardship Project workshop where over 150 people gathered to talk about ways of bringing small grains back to Minnesota. Highlights: After being mostly replaced by corn and soybeans during the past several decades, small grains such as oats…  Read More

A Healthy Hub of Activity

1st in a Series on LSP's Soil Health Hubs

On an overcast morning in June, more than a dozen livestock producers gathered in the on-farm cabinetmaking shop of Leslea and Brad Hodgson, situated in the scenic hills near southeastern Minnesota’s Root River. Soon after taking seats on folding chairs arranged in a wide circle, the farmers answered an opening question: “Why am I here?”…  Read More

A Sense of Where You Are

11 Examples of Viewing Farms in Context (Part 1 in a Series)

Note: This is the 1st installment in the 12-part “A Sense of Where You Are” series.  On a sunny day in June, hundreds of ewes make their way through a narrow grazing paddock, flowing along the contours of a Driftless Area hill in southeastern Minnesota like a woolly river. Later in the growing season, a…  Read More

A Sense of Where You Are: Against the Grain

Part 12 in a Series

Note: This is the 12th installment in the 12-part “A Sense of Where You Are” series.  In case Allen and Kathleen Deutz need a reminder of one of the main reasons corn dominates the landscape in their part of southwestern Minnesota, they need to look no further than the massive Archer-Daniels-Midland ethanol plant that rises to…  Read More

The Grass Master’s Apprentice

An Innovative Farming System Requires Innovative Training One sign that you’re a solid employee is that the boss hates the idea of you walking out the door, never to return. So let’s consider the case of Ryan Heinen, who has worked on the west-central Minnesota dairy farm of Nate and Angie Walter for the past…  Read More

LSP, Soil Health & Climate Change

In early May, I represented the Land Stewardship Project at “Sequestering Carbon in the Soil: Addressing the Climate Threat,” an international conference held in Paris and organized by Breakthrough Strategies and Solutions. The conference convened 200 scientists, governmental leaders and representatives of nongovernmental organizations from around the world. Attendees included farmers from the Global South…  Read More

Land Line: Tax Bill’s Ag Impact, Farmer Privacy, CAFO Water Demand, Honeybees, Nitrates, Solar’s Bright Spot, Farm Bankruptcies

House Passes Tax Bill With SNAP Cuts, Billions for Immigration Enforcement, and Climate Rollbacks (7/7/25) President Donald Trump’s massive tax bill was passed by the U.S. House July 3 and signed into law by the President on July 4, reports Civil Eats. Highlights:  The bill includes the biggest-ever changes to the Supplemental Nutrition Assistance Program…  Read More

Sign-On to Support New Farmers on the Land

Tell Lawmakers We Need Changes to the MN Down Payment Assistance Grant

Between 2012 and 2022, Minnesota lost 9,011 farms — on average 900 farms per year. During that same period, the average size of a Minnesota farm went from 349 acres to 388 acres. The average age of Minnesota farmers has reached an all-time high of 57.1 years. Ninety-nine percent of all farmland in Minnesota is…  Read More

Shifting the Story About Family Farming & Food

There is a widely-circulated public story, or narrative, that growing enough food for the world’s future population will require doubling production by relying on technologies such as nitrogen fertilizer and pesticides tied to traits in genetically modified crops. The narrative is that family farmers, consumers and governments must rely on corporate-controlled technology from multi-national agricultural…  Read More