Currently, more than 175,000 Minnesotans live in communities with elevated nitrate levels (>3mg/L) in their drinking water. This problem is particularly bad in southeastern Minnesota. Consuming too much nitrate can affect how blood carries oxygen and studies suggest that nitrate exposure increases the risk of cancer, as well as increases heart rate, nausea, headaches, abdominal cramps, and more. Nitrate is… Read More →
During the recently concluded session of the Minnesota Legislature, Land Stewardship Project members and partners worked to win record investments in sustainable and regenerative agriculture, small and mid-sized farmers, and rural communities after decades of underfunding. We won a MinnesotaCare Public Option, as well as historic investments in the Emerging Farmers Office at the Minnesota… Read More →
The past few months have been harder than ever for thousands of Minnesotans. Our communities were already facing a serious farm crisis, inaccessible and unaffordable healthcare, increasing impacts of climate change, corporate consolidation across our economy, and more. On top of that, a pandemic has wreaked havoc on our healthcare system, farm and food system,… Read More →
I “care for” 50 acres of certified organic cropland east of Caledonia in southeastern Minnesota. Although small in acreage, I am intent upon building back my soil using alternative farming practices like roller-crimping winter rye and spring-seeding rye before soybeans. I’d like to share some insights I’ve gathered while figuring out how to implement these… Read More →
“What? Did you sell your cows?!?” This was the response from my neighbor, who had stopped by several years ago after seeing my pasture covered with 2.5-foot-tall grass. “I have never seen this pasture with grass longer than a golf green in nearly 30 years; you must have sold the cows!” This is a good… Read More →
There are lots of reminders out there that we have a long ways to go before building soil health becomes a mainstay of our food and farming system. Some reminders are subtle, while others are about as blunt as a baseball bat to the head. A reminder of the latter variety is featured in the… Read More →
An Indiana farmer describes his experience with cover cropping and how it fits into a bigger goal of improving his land’s soil health (part 3 of 3).
Talking about the importance of feeding soil microbes is fine. Speaking with your feet is even better. “Take a closer look—anything you tramp down is just carbon in the soil,” quips soil conservationist Jay Fuhrer on a Thursday afternoon in early September. As he says this, he’s beckoning some 120 farmers and others to follow… Read More →
While walking through a knee-high prairie planted on a central Iowa hillside Tuesday, I happened to look down. Trapped amongst all that vegetation was an impressive amount of rich, black glacial soil, the kind that produces record crop yields. And just a few feet away was the source of that soil: a soybean field planted… Read More →
