These profiles feature the stories of graduates of the Land Stewardship Project’s Farm Beginnings and Journeyperson courses. In these stories, the graduates talk about the challenges of launching a farm business, how these courses got them started on their agrarian path, and what their future goals are.
On an overcast day in late June, Arlo Hark drives a semi into a gravel parking lot near the southeastern Minnesota community of Rushford pulling a trailer adorned with an “Eat Lamb: 10,000 Coyotes Can’t be Wrong” bumper sticker. He opens two doors on the side of the trailer and 120 lambs and ewes explode… Read More →
Owl Bluff Farm is tucked away in one of those Driftless Area coulees where cellular signals go to die. In fact, when contractors were constructing a building there recently, they sometimes climbed half-way up an abandoned silo on the farm to use their phones. It has a sense of being an isolated, if beautiful, little… Read More →
Smaller doesn’t always mean simpler. Consider Cella Langer and Emmet Fisher’s foray into being a Grade A micro-dairy — one that produces, processes, packages, markets, and sells pasteurized milk and yogurt. In a state that has lost 40,000 dairy farms in the past four decades, they are a tiny push in the opposite direction. How… Read More →
Pack-shed or people? That’s the question Les Macare and Els Dobrick are grappling with on a dank day in mid-March as they brave a biting wind to inspect the garden plots, cover crops, and outbuildings on Racing Heart Farm in western Wisconsin. With the exception of some onions sprouting in one of the hoop houses,… Read More →
There are upsides to launching a farm on raw, open land: no broken-down outbuildings or junk piles to deal with, the ability to truly start anew from the soil up. Then…there’s the other side of the fence, so to speak. “I decided to move the sheep before they move themselves,” says Hannah Bernhardt with a… Read More →
This Gateway into Farming Hinges on Small Grains, Livestock & Soil Health With its pool table topography and coffee-colored soils, southern Minnesota’s Nicollet County perennially ranks as one of the top producers of corn and soybeans in the state, and land prices reflect it — in 2019 the average annual non-irrigated cropland rental rate in… Read More →
On a warm day in early October, the owner-operators of Clover Bee Farm are preparing a delivery for the 43 shareholders that make up their Community Supported Agriculture (CSA) vegetable operation. Standing in a hoop house, Andrew Hanson-Pierre cleans dozens of fat onions, while across the farmyard in a barn that’s been converted to a… Read More →
An Innovative Farming System Requires Innovative Training One sign that you’re a solid employee is that the boss hates the idea of you walking out the door, never to return. So let’s consider the case of Ryan Heinen, who has worked on the west-central Minnesota dairy farm of Nate and Angie Walter for the past… Read More →
On an afternoon in late June, west-central Minnesota farmers Anne and Peter Schwagerl walk out of the bright sun into the deep shade of an old granary that has six separate storage areas for various kinds of harvested crops—a throwback to an era when most Midwestern farms produced more than corn and soybeans. On many… Read More →
Okay, calculus lesson of the day, courtesy of some pasture grass, fencing and a herd of ruminants. Calculus, in case you’ve forgotten, is the mathematical study of rates of change. It can be a handy way to calculate where you’re headed and how long it will take to get there. Let’s say you are a… Read More →
