SCANDIA, Minn. — Members of the East African farming community and area landowners are invited to a special networking event Sunday, Oct. 22, from 3 p.m. to 6 p.m., at the Scandia City Hall Community Center (14727 209th St. N.). This Land Stewardship Project (LSP) event is free and food will be provided. Children are welcome… Read More →
The Invisible Hand, Elasticity, and the Vanishing Farmer (5/7/25) Writing on the AGDAILY website, farmer and international consultant Ben Henson describes how the traditional building blocks of the American agricultural economy are being undermined by unprecedented consolidation in farming. Highlights: One basis of economic theory is “inelastic” versus “elastic” demand for products. Food is considered… Read More →
LEWISTON, Minn. — On Jan. 4, five “agricultural groups” filed an amici curiae (friend of the court) motion with the Minnesota Court of Appeals in support of Daley Farm’s request that a recent District Court ruling be overturned, thus allowing the Lewiston dairy operation to circumvent Winona County’s zoning rules related to livestock operation size.… Read More →
Improving Soil Health Not Just Feel-Good Endeavor (4/1/25) Indiana Prairie Farmer describes how Rodney Rulon’s 30-year soil health journey utilizing no-till and cover cropping is paying dividends not just environmentally, but economically as well. Highlights: The National Association of Conservation Districts and the Soil Health Institute performed a budget analysis on 29 farms across the… Read More →
SAINT PAUL, Minn. — Although the Minnesota Legislature wrapped up its 2025 session on May 19 with some unfinished business, the Agriculture Bill passed before adjournment, which means Land Stewardship Project (LSP) priorities related to market access, land access and soil health will make it to Gov. Tim Walz’s desk. “While this was a difficult… Read More →
Governor Mark Dayton announced in January his proposal to require an additional 125,000 acres of perennial vegetation along lakes, rivers and streams. There is a long history of utilizing such living borders to filter out fertilizers and herbicides, while fortifying streambanks and reducing the amount of eroded soil that ends up in the water. While… Read More →
Sara is seeking a farmer to join her operation in Mount Horeb, WI Dane County. Currently running sheep, poultry, pigs (in woods) on 177 acre former dairy farm (hilly, ~120 crop ground, converting to pasture.) Would like to add beef and vegetables. She is looking to bring another operator (or two) into their relatively new… Read More →
Smaller doesn’t always mean simpler. Consider Cella Langer and Emmet Fisher’s foray into being a Grade A micro-dairy — one that produces, processes, packages, markets, and sells pasteurized milk and yogurt. In a state that has lost 40,000 dairy farms in the past four decades, they are a tiny push in the opposite direction. How… Read More →
Waxwing Farm is a diversified, 40-acre farm located in Webster, Minn. The heart of our operation is vegetables, but we believe that diversity is central to health. To that end, we raise pigs, chickens, flowers, and honeybees as well. We are also committed to leaving wild areas on our farm as habitat for native plants,… Read More →
The promoters of “meat” that does not come from living, breathing animals go to great lengths to differentiate their products from the “veggie burgers” that started popping up in the grocery aisle decades ago. The fake meat industry’s target customer is not the vegetarian or vegan. These products — also called “alt-meat,” “cultured meat,” or… Read More →
