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Local Farmers to Lead Direct Marketing Grass-Based Meat Workshop in Lewiston Dec. 12

LEWISTON, Minn. — Are you looking to improve profitability from rotationally grazing livestock by marketing your grass-fed and pastured-based meats directly to the consumer? A workshop featuring local farmers sharing their experiences with direct marketing grass-fed meats will be held Thursday, Dec. 12, from 6 p.m. to 8:30 p.m., at the Church of the Brethren…  Read More

Field Day on Building Soil Health July 26 in Rollingstone

ROLLINGSTONE, Minn. — Ways farmers can build soil health will be the focus of a Land Stewardship Project (LSP) field day Wednesday, July 26, from 10 a.m. to noon, at the Rory, Richard and Sharon Beyer farm near Rollingstone (18622 Dixie Drive). Registration starts at 9:30 a.m. and a noon barbecue lunch will follow the…  Read More

Something’s Rotten in Tomatoland

This winter, when you reach for a nice, perfectly-shaped tomato in the produce section of your local supermarket, think of Lucas Mariano Domingo. For two and a half years the Guatemalan lived in the back of a windowless box truck with three other men while he picked tomatoes in the fields surrounding the Florida community…  Read More

Time for Action on Nitrate Pollution in our Groundwater

The Minnesota Environmental Quality Board (EQB) is holding a public meeting in Red Wing at the St. James Hotel on Monday, March 25, at 5 p.m., to discuss the value of a Generic Environmental Impact Statement (GEIS) on nitrate pollution in the karst area of southeastern Minnesota. (RSVP here.) Two million dollars is proposed in…  Read More

Our Farm Bill

Reimagining Farm Policy that Puts People, Communities & the Land First The energy has been incredible. Over the past two months the federal policy team at the Land Stewardship Project has been holding Farm Bill listening meetings in Minnesota to discuss the upcoming 2018 Farm Bill. The central question has been: “What would make the…  Read More

Community-Based Meat Processing as a Public Good

Many small and medium-size farms are trying to survive by selling meats directly to retail customers and restaurants. The idea shows promise as a way to revitalize an economy otherwise in the shadow of huge farming enterprises. We need slaughterhouses; several good, new up-to-date buildings should be placed throughout the state to serve the growing…  Read More

BioBlitz: Community Conservation in Action

With knowledge comes power—as well as responsibility. On an overcast Saturday in July 2014 several dozen people were gaining more of the former with each step they took through rolling grassland in west-central Minnesota. And as they referred to field guides and smart phone nature apps while tallying a growing list of plant and animal…  Read More

Putting Farm Tools in their Proper Place

One recent August day, I stood in a field in North Dakota watching soil being spaded up and listening to farmers talk about the optimal cover crop seeding mixes, how long to mob graze a paddock and which no-till equipment does the best job of cutting through last year’s plant residue. It was 90 degrees…  Read More

Flooding the (Legislative) Zone with Emerging Farmers

LSP & its Allies Bring Land Access Stories to the Capitol

The Land Stewardship Project’s annual Family Farm Breakfast and Lobby Day serves as a prime opportunity for our members to get together with lawmakers and discuss the issues they most care about. As the lead organizer focusing on issues related to land access, it’s my job during the day to facilitate meetings between beginning farmers…  Read More