To Matthew Ott, three words could make all the difference as to whether farming systems that protect the soil year-round in Minnesota become a consistent agricultural presence in the state. “For me, the most exciting thing is to be able to use the term, ‘cash cover crops,’ ” says the University of Minnesota graduate student.…  Read More →

On a recent August evening in south-central North Dakota, soil scientist Kristine Nichols laid out what I like to call the “purebred vs. the plugger” approach to farming. “With healthy soil, you may not out-yield your neighbor in the best years, but you will out perform them in the not-so-good years,” said Nichols, a soil…  Read More →

Talk about ignoring the elephant in the room. When Minnesota environmental officials announced the results of a new major nitrogen pollution study on Thursday, they were surprisingly frank about how bad the problem is, but just as surprisingly hesitant to name a major underlying cause: federal farm policy. First the problem: basically, the Minnesota Pollution…  Read More →

When Renville County dairy farmer James Kanne addressed a Minnesota Senate hearing on environmental review Jan. 29, he made it clear that size does matter when it comes to assessing the impact of an agricultural operation on the land and community. “If you have 50 cows in one spot, they have a small impact,” Kanne…  Read More →

The promoters of “meat” that does not come from living, breathing animals go to great lengths to differentiate their products from the “veggie burgers” that started popping up in the grocery aisle decades ago. The fake meat industry’s target customer is not the vegetarian or vegan. These products — also called “alt-meat,” “cultured meat,” or…  Read More →