H5N1 avian influenza virus that emerged in 2022 is what role the mega-confinement, industrialized poultry system of agriculture has played in creating and propagating this pandemic. Are these operations the “victims” of a virus that originated in an environment outside of Big Ag’s control? Or is the Big Bird CAFO system itself the source of… Read More →
When Peter and Brittany Haugen sought to diversify their western Minnesota crop farm, they realized there was little infrastructure available to support small grains. So they forged their own link in the food chain by launching Sandhill Mill. More Information • Register for LSP’s “Bringing Small Grains Back to Minnesota” Networking Meeting on Aug. 2,… Read More →
Landon Plagge’s experience growing oats has proven that this humble grain can play a big role in revitalizing soil health on corn-soybean farms. Can the milling facility he’s proposing do the same for rural communities? (Third in a three-part series on small grains and community-based foods.) More Information • Episode 2 in Ear to the Ground Small Grains Workshop… Read More →
When Roy Pfaltzgraff returned to his family’s northeastern Colorado cropping operation in 2016, he was committed to making farming a fulltime endeavor that built resilient soil, supported the community, and produced healthy food. (Second in a three-part series on small grains and community-based foods.) More Information • Episode 3 in Ear to the Ground Small Grains Workshop Series: “Landon Plagge —… Read More →
At a time when rural residents are grappling with high food insecurity, an innovative Wisconsin program is connecting local farmers with local eaters. More Information • Wisconsin Local Food Purchase Assistance Program • LSP’s Community-Based Food Systems Web Page • Latino Economic Development Center • Threshing Table Farm You can find LSP Ear to the Ground podcast… Read More →
Since taking over their family’s livestock operation, Parker and Sam Beard have added a few new twists. But one thing will never change: those hills will remain in grass. More Information • LSP’s Grazing & Soil Health Web Page • LSP’s Farm Transitions Tools Web Page • Iowa Organic Association You can find LSP Ear… Read More →
Aleta Borrud is a retired physician who brings to LSP her passion for rural healthcare access. Aleta first engaged with LSP’s policy efforts to expand MinnesotaCare, but after inheriting a small grains farm in western North Dakota, she became invested in understanding how soil health principles could counter soil acidification and provide resistance to drought,… Read More →
Paula lives with her family on a former dairy farm in Barnum, Minn. After doing an internship on the Food Farm in Wrenshall, Minn., in 2000, she tried her hand at farming, running a small-scale flower business for 10 years. Experiencing just how challenging farming can be, Paula turned her attention to advocating for small-scale… Read More →
Beginning farmer Alondra Cano’s conversations with other Spanish-speaking agrarians have unearthed insights into the role emerging farmers can play in a regenerative food system, and what needs to be done to help them succeed. More Information • LSP’s Farm Beginnings Course • LSP’s Farmland Access Web Page • LSP Farmland Clearinghouse • Latino Economic Development Center • MDA… Read More →
Direct-marketing expert and farmer Ryan Pesch sees a lot of potential in the community/local food movement, but farmers hoping to enter that realm need to ask some key questions first. More Information • Ryan Pesch Contact Information • LSP’s Community-Based Food Systems Web Page • LSP’ Farm Beginnings Web Page • Ear to the Ground 322:… Read More →
