Ear to the Ground 197: Prairie After the Plow
A row-cropped field is converted back to prairie, benefiting the environment and livestock.
A row-cropped field is converted back to prairie, benefiting the environment and livestock.
Gardening space in the heart of the city brings people together over food, farming and fellowship.
Dr. Kristine Nichols describes how we can build agronomic, economic and environmental resiliency in our agricultural soils.
Autumn Brown talks about how we can counter the myths that lead to racial injustice in rural America and elsewhere.
Allen Williams on soil health, livestock and “compounding, cascading effects.”
How rotational grazing on one farm is improving profits, wildlife habitat and community relations.
How birds, biology and food production blend on one Minnesota dairy farm.
Using Farm Beginnings and Journeyperson training to make holistic decisions on a community farm.
LSP investigates how innovative farmers manage economic and agronomic risk.
A farmer and a researcher talk about making cover crops pay.