Note: This is the 1st installment in the 12-part “A Sense of Where You Are” series. On a sunny day in June, hundreds of ewes make their way through a narrow grazing paddock, flowing along the contours of a Driftless Area hill in southeastern Minnesota like a woolly river. Later in the growing season, a… Read More →
Note: This is the 12th installment in the 12-part “A Sense of Where You Are” series. In case Allen and Kathleen Deutz need a reminder of one of the main reasons corn dominates the landscape in their part of southwestern Minnesota, they need to look no further than the massive Archer-Daniels-Midland ethanol plant that rises to… Read More →
An Innovative Farming System Requires Innovative Training One sign that you’re a solid employee is that the boss hates the idea of you walking out the door, never to return. So let’s consider the case of Ryan Heinen, who has worked on the west-central Minnesota dairy farm of Nate and Angie Walter for the past… Read More →
In early May, I represented the Land Stewardship Project at “Sequestering Carbon in the Soil: Addressing the Climate Threat,” an international conference held in Paris and organized by Breakthrough Strategies and Solutions. The conference convened 200 scientists, governmental leaders and representatives of nongovernmental organizations from around the world. Attendees included farmers from the Global South… Read More →
House Passes Tax Bill With SNAP Cuts, Billions for Immigration Enforcement, and Climate Rollbacks (7/7/25) President Donald Trump’s massive tax bill was passed by the U.S. House July 3 and signed into law by the President on July 4, reports Civil Eats. Highlights: The bill includes the biggest-ever changes to the Supplemental Nutrition Assistance Program… Read More →
Between 2012 and 2022, Minnesota lost 9,011 farms — on average 900 farms per year. During that same period, the average size of a Minnesota farm went from 349 acres to 388 acres. The average age of Minnesota farmers has reached an all-time high of 57.1 years. Ninety-nine percent of all farmland in Minnesota is… Read More →
There is a widely-circulated public story, or narrative, that growing enough food for the world’s future population will require doubling production by relying on technologies such as nitrogen fertilizer and pesticides tied to traits in genetically modified crops. The narrative is that family farmers, consumers and governments must rely on corporate-controlled technology from multi-national agricultural… Read More →
“We need to change this idea that food is a product or commodity,” said Land Stewardship Project member, farmer and leader, Josh Reinitz. “Food is not a product—it is our energy, our medicine, and is made by and for real people. Not consumers.” On Oct. 7, LSP members like Josh came together from across the… Read More →
On an afternoon in late June, west-central Minnesota farmers Anne and Peter Schwagerl walk out of the bright sun into the deep shade of an old granary that has six separate storage areas for various kinds of harvested crops—a throwback to an era when most Midwestern farms produced more than corn and soybeans. On many… Read More →
I live with my family and raise fruits and vegetables in Oronoco, Minn. As a beginning farmer, I understand the need for access to credit and think that Farm Service Agency (FSA) loans are critical to the farm economy, as they allow loans to be given to smaller or beginning farmer when banks don’t want… Read More →
