Food Hubs

Land Line: Conservation Cuts, Riverview, Rural Voices, USDA & Civil Rights, Grazing & Wildfires, Food Hub, Greenwashing, ICE Meat

By Brian DeVore (editor)

September 28, 2026

Sign Up for E-mail Delivery of The Land Line U.S. Farmers Lost Conservation Experts in Trump’s Federal Cuts. Now They’re Hurting for Help (9/12/26) Harvest Public Media reports that cuts to the federal workforce have made it harder for farmers to get assistance in adopting conservation practices. Highlights: The USDA’s Natural Resources Conservation Service (NRCS)… Read More →

Category: Blog

Tags: ag consolidation • Black farmers • community food systems • conservation policy • federal ag policy • Food Hubs • food insecurity • greenwashing • ICE • immigrants • local democracy • meatpackers • NRCS • Pigford • racial discrimination • regenerative farming • regenerative grazing • Riverview Dairy • sheep

Ear to the Ground 400: Small Farms, Big Markets

Josh Bryceson sees The Good Acre food hub as a way to not only build markets for local vegetable producers, but to germinate the next generation of farmers (2 of 2 parts). More Information • The Good Acre Food Hub • LSP’s Community-Based Food Systems Program • Ear to the Ground 399: Asking Why You can… Read More →

Ear to the Ground 385: A Longer Local Lunch Season

Jeanine Bowman believes having locally produced food on her school’s menu shouldn’t be a special occasion — it should be a daily part of nourishing kids while supporting the farm economy. More Information • MDA Farm to School & Early Care Programs & Grants • Report: Building the Farm to School Network in West Central… Read More →

Ear to the Ground 335: Bumping Elbows

From raising produce and working in a restaurant to teaching food safety and managing a farmers’ market, Sara George has experienced “farm-to-fork” from just about every angle possible. This has given her invaluable insights into the barriers, and opportunities, involved with connecting farmers and institutional buyers. More Information • LSP’s Community-Based Food Systems Web Page… Read More →

Ear to the Ground 332: Real Food, Real Impact

Beverly Dougherty’s Real Food Hub is out to prove that connecting local farmers and local eaters makes sense nutritionally and financially — and is just plain fun. More Information • Real Food Hub • Minnesota Farmers’ Market Hubs • LSP’s Community-Based Food Systems Web Page • Ear to the Ground 322: Lunchroom Stewardship • MDA Farm-to-School &… Read More →