An Indiana initiative has made the state a national leader in getting continuous living cover established on crop acres. Can it change the way farmers view soil? Michael Werling is, literally, a card-carrying connoisseur of soil health. “I call it, ‘My ticket to a farm tour,’ ” says the northeastern Indiana crop producer, showing off… Read More →
How Indiana is using cover cropping and early adopters as ‘gateways’ into a deeper understanding of sustainable soil management. It’s an overcast August morning in northeastern Indiana, and in a massive machine shed well stocked with the tools of a modern row crop operation, some 60 farmers are being reminded that growing corn and soybeans… Read More →
I “care for” 50 acres of certified organic cropland east of Caledonia in southeastern Minnesota. Although small in acreage, I am intent upon building back my soil using alternative farming practices like roller-crimping winter rye and spring-seeding rye before soybeans. I’d like to share some insights I’ve gathered while figuring out how to implement these… Read More →
My journey into conservation started as a teenager in the mid-1980s— I was tired of picking rocks every year and filling ditches from erosion on a regular basis. We had changed to mulch-till by then to reduce erosion. We had also started transitioning from a corn and hay rotation to a corn and soybean rotation.… Read More →
Improving Soil Health Not Just Feel-Good Endeavor (4/1/25) Indiana Prairie Farmer describes how Rodney Rulon’s 30-year soil health journey utilizing no-till and cover cropping is paying dividends not just environmentally, but economically as well. Highlights: The National Association of Conservation Districts and the Soil Health Institute performed a budget analysis on 29 farms across the… Read More →
It’s been said that soil without biology is just geology—an accumulation of lifeless minerals unable to spawn healthy plant growth. And as intense monocropping production practices increasingly remove more life from the ground than they return, it sends that soil closer to fossilization via what conservationist Barry Fisher calls, “the spiral of degradation”: eroded, compacted… Read More →
There are lots of reminders out there that we have a long ways to go before building soil health becomes a mainstay of our food and farming system. Some reminders are subtle, while others are about as blunt as a baseball bat to the head. A reminder of the latter variety is featured in the… Read More →
Near the beautiful southern Minnesota town of Austin, three farmers are going against the grain with an unlikely crop: sunflowers. While most Midwestern farmers stick to corn and soybeans, backed by reliable federal subsidies and a marketing and transportation infrastructure centered around such commodities, these pioneers saw an opportunity where others saw risk. Their story… Read More →
BYRON, Minn. — No-till, cover crops and soil health will be the focus of a free Land Stewardship Project (LSP) field day on Tuesday, July 11, from 9 a.m. to 11:30 a.m., on three Byron-area farms. Martin Larsen, Tom Pyfferoen and Curt Tvedt will share their experiences and provide a firsthand look at their soil-building… Read More →
BYRON, Minn. — Farmer Martin Larsen will host a virtual field day in partnership with Practical Farmers of Iowa and the Land Stewardship Project exploring no-till oat and rye production on Wednesday, June 24, from 1:30 p.m. to 2:30 p.m. The event is free to attend and will take place on Facebook Live. For more… Read More →
