Sometimes, there’s nothing like a speed bump to send you on your way toward that ultimate goal. In the case of Jason and Juli Montgomery-Riess, that slight detour was in the form of the Land Stewardship Project’s Farm Beginnings course. Before taking the class, both had worked on some of the top produce operations in… Read More →
There are upsides to launching a farm on raw, open land: no broken-down outbuildings or junk piles to deal with, the ability to truly start anew from the soil up. Then…there’s the other side of the fence, so to speak. “I decided to move the sheep before they move themselves,” says Hannah Bernhardt with a… Read More →
The United Nations-Food and Agriculture Organization has declared 2015 the International Year of Soils. That’s fitting, given how reliant the entire world is on keeping our soil in place, as well as keeping it healthy. But this isn’t exactly new information: years ago I happened upon a 1953 pamphlet called Conquest of the Land Through… Read More →
Hannah Bernhardt and Jason Misik couldn’t afford prime farmland brimming with infrastructure. But sweat equity and soil health are helping them transform a marginal piece of ground far from Corn Country.
I “care for” 50 acres of certified organic cropland east of Caledonia in southeastern Minnesota. Although small in acreage, I am intent upon building back my soil using alternative farming practices like roller-crimping winter rye and spring-seeding rye before soybeans. I’d like to share some insights I’ve gathered while figuring out how to implement these… Read More →
Sometimes a Farm Transition is Done at a Distance On a brilliantly bright October afternoon, Chris Mosel makes his way over a clear-running brook and through a stand of basswood, oak and maple on his central Minnesota farm. As he approaches the edge of the woodlot, he steps over a strand of temporarily erected electric… Read More →
Even a brief conversation with Tom Cogger makes it clear what he enjoys doing: producing food. And that’s what he’s done on his Maple Hill Farm near Washburn in northwestern Wisconsin for almost two decades. In the early years, Cogger concentrated mostly on produce, but since his son Matthew joined the operation in 2009, pork… Read More →
This past fall, hundreds of Land Stewardship Project members from across Minnesota came together to build a holistic, state policy campaign — the “Minnesota Food and Farm Campaign.” Now, as the 2023 session of the Minnesota Legislature hits its stride, we’re translating our agenda into legislation. LSP is championing 15 bills (so far) to build… Read More →
On a warm day in early October, the owner-operators of Clover Bee Farm are preparing a delivery for the 43 shareholders that make up their Community Supported Agriculture (CSA) vegetable operation. Standing in a hoop house, Andrew Hanson-Pierre cleans dozens of fat onions, while across the farmyard in a barn that’s been converted to a… Read More →
When considering significant changes to the way one farms, there’s nothing like a couple acres of convincer, a template for the potential offered up by tapping into the land’s ability to build soil health in an economically viable manner utilizing livestock and perennial plants. Mark Erickson points out just such a personal proving ground on… Read More →
