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‘How Grazing Brought a Ranch Back to Life’ in MN Feb. 1-4

Events to Focus on Utilizing Soil Building Practices to Manage for Drought & High Input Costs

January 5, 2022

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LEWISTON, Minn. — Cattle producer Alejandro Carrillo will tell the story of how he has used regenerative grazing to build soil health and bring his ranch back to life during a series of Land Stewardship Project presentations in Minnesota the first week of February. The events will be held Feb. 1 in Willmar, Minn., Feb. 2 in St. Charles, Minn., Feb. 3, in Mazeppa, Minn., and via Zoom on Feb. 4. Presentations by local farmers, small group discussions and a time for questions will be part of the day’s programming at each event. The cost to attend is $10 per person and children are free. For more information or to RSVP, contact the Land Stewardship Project by Jan. 28 by calling 507-523-3366, e-mailing bsognfrank@landstewardshipproject.org, or visiting https://landstewardshipproject.org/grazing.

Carrillo’s Las Damas Ranch is located in the middle of the Chihuahuan Desert, about 250 miles south of El Paso, Texas. It consists of 30,000 acres, 25,000 of which are grazable. The entire ranch is operated as a dryland operation with no irrigated meadows, and the terrain consists of valleys with rugged canyons, mesas and mountains, all located within the Sierra Madre Range. No hay is produced on the ranch as cattle are expected to graze year-round.

Using regenerative grazing techniques, during the past several years Carrillo has increased the ranch’s water infiltration rate to between 18 and 20 inches per-hour; the neighboring ranch has an infiltration rate of only two inches per-hour.

“A crucial aspect of growing grass in the desert is the increased microbial stimulation resulting from the large grazing ruminants and the fertility they apply through their manure and urine,” said Carrillo. “This fertility helps stimulate the soil biology and, in return, stimulates the growth of new grasses from the latent seed bank.”

The story of how Las Damas used soil healthy systems to create resilient grazing lands has been lauded by soil experts such as Ray Archuleta.

“Years ago, I had no hope for the healing of agriculture and the land. But, now I do,” said Archuleta. “With my own eyes…I have seen desert, once again, becoming a grassland. Alejandro and a group of determined ranchers are beacons of ecological healing and hope.”

These grazing events are being c-sponsored by various local organizations. For a complete list, see landstewardshipproject.org/grazing. The Land Stewardship Project is committed to creating an environment that follows COVID-19 safety best practices and balances in-person interaction and learning. A mask mandate will be in place for these events and event attendees will be required to sign a waiver. LSP in-person events are subject to change based on guidelines set by state departments of health and the Centers for Disease Control and Prevention. For details, see https://landstewardshipproject.org/covid-lsp.

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Las Damas Ranch

Category: News Releases
Tags: Alejandro Carrillo • beef • grazing • LSP Soil Builders' Network • soil health • water

Contact

• Shona Snater, LSP, e-mail, 507-523-3366
• Barb Sogn-Frank, e-mail, 507-523-3366

Photo Available

For a photo of Alejandro Carrillo, contact Snater or Sogn-Frank.

Upcoming Events

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March 2023

Tuesday March 21

9:00 am – 12:30 pm
Wholesale Readiness Training for Farmers
Tuesday March 21
9:00 am – 12:30 pm
Wholesale Readiness Training for Farmers

MISA, UMN Extension, and Renewing the Countryside are offering training and one-to-one technical assistance for farmers who want to grow their operation into wholesale markets. Wholesale isn’t just for large-scale distributors. You can use this training and support team to prepare to sell to schools, restaurants, grocery stores, and hospitals in your community. Participating farmers will be eligible for $500 mini-grants to cover expenses related to launching a wholesale enterprise. 

For details, click here.

Wednesday March 22

7:00 pm – 9:00 pm
Community Food Webs Learning Circle: Building Equity & Investing in Traditional, Indigenous Culture & Practices for Food Production, Health & Spirituality
Wednesday March 22
7:00 pm – 9:00 pm
Community Food Webs Learning Circle: Building Equity & Investing in Traditional, Indigenous Culture & Practices for Food Production, Health & Spirituality

Building strong community food networks where we live can move us powerfully toward our vision for functioning local and regional systems that support regenerative farming and provide all people with the nourishing foods they want and need. To explore how communities around the country are making this happen, in March LSP is hosting three learning circles focused on the book Building Community Food Webs, by Ken Meter.

Join us for just one session, or all three! Each session we’ll gather on Zoom for two hours — beginning at 7 p.m. — to discuss major themes from the book and generate ideas for our own communities.

Reserve your spot by signing up on our website:https://landstewardshipproject.org/learning-circles. Questions about getting signed up? Reach out to LSP’s Elizabeth Makarewicz at EMakarewicz@landstewardshipproject.org.

Thursday March 23

9:00 am – 4:00 pm
Ranching for Profit Workshop: 3 Secrets for Increasing Your Profit
Thursday March 23
9:00 am – 4:00 pm
Ranching for Profit Workshop: 3 Secrets for Increasing Your Profit

Improving your farm business takes rolling up your sleeves and getting to work … not just IN your business, but ON it too. The Land Stewardship Project is hosting Ranch Management Consultant Dave Pratt, who will give workshop participants insights into threetools for improvingfarm profit. Dave won’t just be presenting information — you can expect plenty of small group interaction, case studies, videos, direct application to yourown situation and a healthy dose of humorto be used throughout the workshop.

You will learn:

● How to transform your farm into a successful business.
● The difference between economics vs. finance and why economics always comes first.
● The three things that youcan do to increase profit on your farm.
● How to identify theweak links and profit-drivers in your business.

Please register by March 17.

For more information and to register, click here.

10:30 am – 3:00 pm
LSP Upper Minnesota River Food Forum in Montevideo, MN
Thursday March 23
10:30 am – 3:00 pm
LSP Upper Minnesota River Food Forum in Montevideo, MN

Building strong community food networks where we live can move us powerfully toward our vision for functioning local and regional food systems that support regenerative farming and provide all people with the nourishing foods they want and need. To celebrate and explore how our local community is making this happen, the Land Stewardship Project will be hosting a Regional Food Forum to celebrate and grow our local foodshed. The Food Forum will be held at Table Two Twelve Chophouse, 4490 US-212, Montevideo, MN 56265.

Local food advocates, producers, and professionals will gather for panels, break-out sessions, and activities. Lunch will be served and an optional social hour will follow the event. There will be limited space available, so be sure to register here by March 17 and save the date for Thursday, March 23.

12:00 pm – 1:30 pm
Family Farm Breakfast Lobby Training
Thursday March 23
12:00 pm – 1:30 pm
Family Farm Breakfast Lobby Training

Join LSP to prepare for the 2023 Family Farm Breakfast Lobby Day on April 13! The training will be an opportunity to prepare how we will influence our elected officials to win real change on key LSP issues like soil health and climate solutions, healthcare reform, taking on corporate consolidation in agriculture, and more. This training will include: background on your legislators; templates for a legislative meeting; workshopping how to share our stories in a powerful, concise way; logistics; and more!

For more information and to register, click here.

View Full Calendar

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Montevideo

117 South First Street
Montevideo, MN 56265

(320) 269-2105

Lewiston

180 E. Main Street
Lewiston, MN 55952

(507) 523-3366

Minneapolis

821 E. 35th Street #200
Minneapolis, MN 55407

(612) 722-6377

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