Nov. 29: An LSP Round-up of News Covering Land, People & Communities Why Non-operating Landowners Need to be Part of the Conservation Dialogue (11/22/20) Non-operating landowners, otherwise known as NOLOs, are generally in favor of conservation programs and practices, as are the farmers who operate on their land. But there is often a disconnect between… Read More →
Nov. 13 : An LSP Round-up of News Covering Land, People & Communities Crop Diversification Can Help Environment Without Sacrificing Yields (11/12/20) A new study shows diversifying agricultural systems beyond a narrow selection of crops leads to a range of ecosystem improvements while also maintaining or improving yields, reports Morning Ag Clips. But an Iowa… Read More →
Oct. 30: An LSP Round-up of News Covering Land, People & Communities Prevented Plant at Historic Highs Again in 2020 (10/26/20) Over 10 million acres of U.S. crop ground was not planted this year as a result of extreme weather conditions, reports Agricultural Economic Insights. This growing season marks the second-highest “prevented plant” level in… Read More →
A streak of creativity brightens the landscape when farmers join forces with scientists to investigate “the standard” of what we thought we already knew. Take, for example, the fresh look at how soil functions—collectively called soil health—that has been the talk of Land Stewardship Project workshops and field days the past five years or so.… Read More →
Sometimes the rules of simple cause and effect don’t directly apply. Take, for instance, the fact that cattle are ruminants, and like all ruminants they utilize a wonderfully complex digestive system to turn forages and grain into meat and milk. A major side effect of all that fermentation on four legs is the production of… Read More →
There is no doubt a wide and abundant array of food is available in this country, but at what price? There is a lot of talk about our industrial system’s ability to make food like Big Macs and Big Gulps as cheap as possible. Nutritious, affordable food for all is critical. The problem is, all… Read More →
How Indiana is using cover cropping and early adopters as ‘gateways’ into a deeper understanding of sustainable soil management. It’s an overcast August morning in northeastern Indiana, and in a massive machine shed well stocked with the tools of a modern row crop operation, some 60 farmers are being reminded that growing corn and soybeans… Read More →
Sometimes one has to lose something to gain an appreciation for just how valuable an asset it was. That thought came to mind during the last hearing of the 48-year-old Minnesota Pollution Control Agency Citizens’ Board, which was held June 23 in Saint Paul. It was the last hearing because just a few weeks prior… Read More →
A picture may be worth a thousand words, but a good infographic can be the equivalent of thousands of pounds of soil. That thought occurred to me recently while viewing the cool illustration below. Produced by scientists who are studying the effects of adding some targeted diversity to row-cropped fields in central Iowa, it tells… Read More →
A drive through Farm Country this winter is a revelatory experience. Revelatory in that the impacts of planting the landscape to monocultures of corn and soybeans and plowing the ground black as soon after harvest as possible are there for all to see. The revealer? All that “snirt” one sees in road ditches across the… Read More →
