Community Food Webs Learning Circles - Land Stewardship Project

3 Sessions in March 2023

Building strong community food networks where we live can move us powerfully toward our vision for functioning local and regional systems that support regenerative farming and provide all people with the nourishing foods they want and need. To explore how communities around the country are making this happen, in March 2023 the Land Stewardship Project is hosting three learning circles focused on the book Building Community Food Webs, by Ken Meter.

Join us for just one session, or all three! Each session we’ll gather on Zoom for two hours — beginning at 7 p.m. — to discuss major themes from the book and generate ideas for our own communities. Please register individually for each session you wish to attend by clicking on the titles below. Questions about getting signed up? Reach out to LSP’s Elizabeth Makarewicz via e-mail.

Details on the 3 Learning Circles

Session 1 — March 15: Building Market Power for Farmers

Assignment:
Read Chapter 2 (Montana) and Chapter 5 (northeastern Indiana)

Additional themes:
• Building strong state and regional networks.
• Bringing farmers into the work of the EDA community
• Economic development and food business clusters
• Low-income residents
• Welcoming immigrants
• Building wealth in rural areas
• Collaboration across local units of governments to support regional efforts (counties)

Session 2 — March 22: Building Equity and Investing in Traditional, Indigenous Culture and Practices for Food Production, Health, and Spirituality

Assignment:
Read Chapter 3 (Hawaii) and Chapter 4 (Tuscon, Arizona)

Additional Themes:
• Building the capacity and voice of low-income residents
• Institutional markets
• Youth engagement
• Health
• Urban food production
• Working with schools
• Advocacy and empowerment into local governance

Session 3 — March 29: Changing How We Think About Food System Economics

Assignment:
Read Conclusion Chapter (pages 249-262)
This session will feature a discussion with Ken Meter

Additional Themes:
• Action Networks
• Systems levers
• Business Clusters
• Policy

Upcoming Events

October 2023

Friday September 29 – Sunday October 1

Upper Minnesota River Meander Art Crawl

Friday September 29 – Sunday October 1

Upper Minnesota River Meander Art Crawl

The award-winningMeander Art Crawlis a free self-guided tour of artist studios featuring 40 local artists from the Upper Minnesota River Valley. We encourage visitors to visit artists in their own environment who celebrate a lifestyle that represents the small, handmade, personal, and local culture of the area.This event has more than 30 individual studios in and near the western Minnesota communities of Ortonville, Appleton, Madison, Milan, Dawson, Montevideo, and Granite Falls.

Tuesday October 3

2:00 pm – 4:00 pm: Optimizing No-Till Methods for a Direct-to-Market Organic Vegetable Farm
Tuesday October 3
2:00 pm – 4:00 pm
Optimizing No-Till Methods for a Direct-to-Market Organic Vegetable Farm
No-till farming methods are increasingly part of the dialogue in conventional crop farming, but the techniques employed at large scales are not practical or accessible for small vegetable growers. Join Land Stewardship Project members Whitewater Gardens Farm as they explore three of the more common vegetable no-till methods to identify the most sustainable approach in terms of soil health, labor investment, and crop health and yield on our farm.

The field day will be at 17485 Calico Hill Road, Altura, MN. For more information, call 507-993-5504 or e-mail londietz@aol.com.
5:00 pm – 7:00 pm: Organic Dairy Pasture Walk
Tuesday October 3
5:00 pm – 7:00 pm
Organic Dairy Pasture Walk
The NW Wisconsin Graziers Network, River Country RC&D, and UW-Madison Extension invite you to an organic dairy pasture walk hosted by Turnip Rock Farm and Cosmic Wheel Creamery four miles south of Amery in Polk County on Tuesday, October 3, from 5 p.m. to 7 p.m. This educational event will emphasize seasonal calving organic dairying with on-farm cheese making and direct marketing with an on-farm store, and vegetable production.

The host farm is home to Land Stewardship Project members Josh Bryceson and Rama Hoffpauir and family. They raise grass fed mixed breed high component dairy cows, (10), pastured pork production (20), and extensive vegetable garden production. Their locally processed cheese is marketed directly to customers and the whey is fed to their pigs. The operation consists of about 80 acres (60 acres rotated pastures and 3 acres in vegetable production) on gently rolling loamy soils.

A soil health discussion lead by Extension staff will highlight the challenges of forage production in this year’s dry conditions. A farmstead creamery with seasonal spring calving and once a day milking, a home built milking parlor facility, grass fed beef, and pastured pork will be included on the farm tour. We will discuss stockpiling pasture, marketing techniques, and many othertopics along with answering any and all questions from pasture walk participants.

Josh and Rama have developed a diversified direct marketing program. Everything is direct-marketed through 150 member veggie CSA, online stores, restaurants, farmer’s markets, and a new on-farm store and other strategies to support direct sales to customers. Ask questions and learn all about this diversified approach.

The farm is located at 260 95th Street, Clear Lake, WI, and south of Amery in central Polk County. From Hwy 46 south of Amery 3 miles, take a left turn (east) onto 35^thavenue , go east 1½ miles, then turn right onto 95^thStreet and go south about a mile to farm. From the south, take Hwy 46 north to 20^thAvenue, turn right (east) and go about 1½miles and then turn north onto 95^thstreet then go north about half mile to farm on the right. Watch for the signs.

For more information, contact Josh at 715-239-5127,http://www.turniprock.com/, Chris Johnson, with River Country RC&D at 715-579-0793, Becky Brathal, UW-Madison Extension Regional Crops Educator, at 651-302-6520, or Lynn Johnson at 715-225-9882 with NW Graziers.

Saturday October 7 – Monday October 9

Women Food & Ag Network Conference

Saturday October 7 – Monday October 9

Women Food & Ag Network Conference

The Women, Food, and Agriculture Network will convene with members this fall for its first in-person conference since the pandemic began. This will be a time of reunion, celebration, community learning, and retreat, as WFAN nourishes its rootsandgathers its communityonce again. For more information, see the conference web page.

Wednesday October 11

12:00 pm – 3:30 pm: Carbon Intensity, Kernza, & Water Quality Field Day
Wednesday October 11
12:00 pm – 3:30 pm
Carbon Intensity, Kernza, & Water Quality Field Day
Join the Land Stewardship Project and Clean River Partners at White Barn Acres in Kellogg, Minn., Oct. 11 for a Carbon Intensity, Kernza, and Water Quality field day to learn about emerging profit opportunities in farming. You’ll hear about: Continuum Ag, a regenerative ag company providing farmers with carbon intensity scoring and agronomy services; the new perennial dual use forage/grain crop, Kernza, its emerging markets, and how it benefits both soil health and water quality; and how local farmers have worked with the Minnesota Ag Water Quality Certification Program (MAWQCP).

Registration is required and available here. Please reach out to Alan Kraus, Conservation Program Manager for Clean River Partners, with any questions at alan@cleanriverpartners.org.

View Full Calendar