If ever there was a shining example of a smart public investment in our food and farming future, Minnesota’s Sustainable Agriculture Demonstration Grant Program is it. This program has been an important driver of sustainable (and conventional) farming innovations in the state for almost a quarter-century. Farmers who qualify for these competitive grants are able…  Read More →

A recent press release from the Stanford School of Medicine read, “Little evidence of health benefits from organic foods.” The headline could just have easily read, “Despite billions spent on research and subsidies, conventional foods found more dangerous than organic.” The Stanford study was striking in several regards: 1) no new research was conducted —…  Read More →

The U.S. Senate passed its version of the 2012 Farm Bill this week. While it’s far from perfect, specific amendments related to conservation and accountability that were passed during the floor vote give one hope that the voices of average citizens can be heard inside the Beltway. Let’s hope this is a sign of things…  Read More →

While leading a group of natural resource professionals through one of his dairy pastures one early fall day, Martin Jaus made it crystal clear he farms the land for more than a milk check. “Every day we see something that just amazes us,” he said with a smile. “One day I was making hay and…  Read More →