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Time to Level the Farming Playing Fields for BIPOC

Systemic racism is ingrained in all of our institutions, including our farm and food system. Achieving structural change and justice begins with standing together, walking alongside each other, and lifting up voices that need to be heard to express outrage and to demand a new status quo. In honor of “Juneteenth,” the annual holiday commemorating…  Read More

EQIP and CSP Sign-up Deadlines Coming Soon

• EQIP Deadline: April 19 in Minn.; May 17 in Wis. • CSP Deadline: May 10 Contact Your Local NRCS Office Today The Land Stewardship Project wants you to know that sign-up for participation in our nation’s two largest working farmland conservation programs is open now, and the 2019 sign-up deadlines are coming soon. We…  Read More

A Leadership Transition at LSP

I have been a member of the Land Stewardship Project since 2008, first joining through the Farm Beginnings program. Since then, and even before, as a grass-fed beef farmer, a professor of sustainable agriculture law issues, and now renting our farm fields to Farm Beginning’s graduates, I have observed and participated in LSP’s campaigns and…  Read More

Hitting the Conservation Target with Prairie Strips

Gary Van Ryswyk’s concern for how his farming methods impact the landscape is obvious. A practitioner of a no-till system that avoids disturbing a field’s surface as much as possible, he is particularly focused on keeping soil in place. “None of us who farm want the soil to move—we care,” Van Ryswyk told me one…  Read More

Farm Beginnings Profile: Jason & Juli Montgomery-Riess

Pacing the Path to Success

Sometimes, there’s nothing like a speed bump to send you on your way toward that ultimate goal. In the case of Jason and Juli Montgomery-Riess, that slight detour was in the form of the Land Stewardship Project’s Farm Beginnings course. Before taking the class, both had worked on some of the top produce operations in…  Read More

Why is James E. McWilliams Ignoring the Facts on Sustainable Ag?

History Professor James E. McWilliams’ recent doubled-barreled attack on sustainable livestock production and the local food movement in general is so contradictory and full of factual holes, it’s tough to know where to begin to pick it apart. But it must be picked apart, since it has appeared in the New York Times and subsequently…  Read More

Support Lowered Environmental Review Thresholds for Manure Digesters

Every three years, the Minnesota Environmental Quality Board (EQB) publishes an updated Mandatory Category Report detailing project types that require environmental review in our state. Examples of Mandatory Categories included in this report include pipeline projects or feedlot expansions. Currently, the EQB is soliciting input from the public on the mandatory categories or their decision…  Read More

Ear to the Ground 335: Bumping Elbows

From raising produce and working in a restaurant to teaching food safety and managing a farmers’ market, Sara George has experienced “farm-to-fork” from just about every angle possible. This has given her invaluable insights into the barriers, and opportunities, involved with connecting farmers and institutional buyers. More Information • LSP’s Community-Based Food Systems Web Page…  Read More