A few years ago, a travel writer penned an opinion piece in the Minneapolis Star Tribune lambasting the “local foods movement.” One thing that really galled him was seeing all those Volvos, Saabs and Hondas that consumers parked at the farmers’ market while they shopped for vegetables that had been transported into town by numerous,… Read More →
Land Stewardship is about what is good for the land, good for community and good for people. Affordable health insurance like MinnesotaCare is good for people. I have lived, worked and attended school in the City of Winona for nearly 40 years. My parents moved here in 1989 to spend the end of their lives… Read More →
Below is a picture from the close of a thought-provoking, challenging and energizing two-day meeting the Land Stewardship Project hosted this week at our Minneapolis office. Leaders and staff from state-based rural membership organizations representing 10 Midwest and Western states came together in Minnesota and shared our experiences and our analyses related to organizing for… Read More →
What will be your farm’s legacy? We often think of our legacy as related to our farm’s financial success. Our legacy will show how we were able to weather hard times — floods, droughts, hot weather, cool weather, low prices, pests, weeds, the farming crisis of the ’80s, changes in production methods and other enormous… Read More →
This winter, when you reach for a nice, perfectly-shaped tomato in the produce section of your local supermarket, think of Lucas Mariano Domingo. For two and a half years the Guatemalan lived in the back of a windowless box truck with three other men while he picked tomatoes in the fields surrounding the Florida community… Read More →
Winona County officials apparently now have a much better understanding of their role as the “Responsible Governmental Unit” in the environmental review process for frac sand mines, and the concerns LSP raised recently (see previous blog post) will be addressed before the Yoder and Dabelstein EAWs are re-published. We’ve learned that County Planning Department staff… Read More →
Near the end of Will Allen’s inspiring book, The Good Food Revolution, DeShell Parker talks about what Growing Power means to her: “It means integrity. It means strong thinking. It means willpower. It means confidence. It means assertiveness. It’s so far beyond dirt and worms.” Allen’s book, which he wrote with Charles Wilson, is extremely… Read More →
The local frac sand industry is part of Big Oil’s continued efforts to monopolize the profits from natural resources that belong to everyone. Who really owns the earth, the oil, air and water? Big Oil’s frac-sand process uses huge amounts of water from our limited-supply aquifers. We can live without oil, but we can’t live… Read More →
One can almost detect the longing in Denise Crews’ voice when she describes what foods she misses the most since she was diagnosed with Type 2 diabetes. “The hardest thing to give up was the fried chicken—Popeyes, Kentucky Fried Chicken. Their biscuits. The grease,” Crews told me during a recent LSP podcast interview at a… Read More →
Talk of how agriculture can improve soil quality seems to be popping up more frequently these days. Perhaps the most exciting recent mention was in an issue of Successful Farming magazine, which has produced an impressive package of stories called The Good Earth. Most of what’s in this package won’t be news to anyone who’s… Read More →
