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Urban Ag: Growing & Raining Lots

The threat of heavy rain did not keep a group of prospective farmers away from the Seward Neighborhood of Minneapolis this past Saturday. Stefan Meyer of Growing Lots Urban Farm hosted a Farm Beginning field day at one of Growing Lots’ urban locations, where he shared his experience with vegetable varieties, irrigation, compost, soil health…  Read More

MN State College Was Wrong to Suspend Sustainable Food Production Program

As a farmer, sociologist and instructor in the Sustainable Food Production (SFP) diploma program at Minnesota State Community and Technical College in Fergus Falls, I was stunned as I read in Agri-News on Feb. 5 about why the program was abruptly suspended: “ …’people will move on and start their own farms,’ ” said Mary…  Read More

Main Street Vs. Eat Street

I’m not sure I would recommend this, but I recently read two books back-to-back that represent the “how” extremes of today’s food system. I started out with The Town That Food Saved: How One Community Found Vitality in Local Food, and, literally within minutes of finishing it, picked up Salt Sugar Fat: How the Food…  Read More

Health Exchange Should Keep the Fox Out of the Hen House

Now is the time for all of us concerned about the future of health care in Minnesota to keep the fox out of the hen house by calling our Minnesota state senators and representatives and urging them to vote for the health insurance exchange bill put forward by Sen. Tony Lourey, DFL-Kerrick, and Rep. Joe…  Read More

Good News on the Beginning Farmer Front

What with ridiculously high land prices and Washington’s inability to focus on agriculture long enough to pass a Farm Bill, it’s easy to get down about the prospects for beginning farmers these days. That’s why a national meeting held in Rochester, Minn., earlier this month was so important—not only because it proved that there are…  Read More

Why ‘Middleman’ Doesn’t Have to be a Dirty Word for Farmers

At a time when we’re all scanning the dark horizon of recession land for any economic spark, local food systems look to be a flare-up that’s got some staying power. The past several weeks have been full of signs that both in Minnesota and nationally producing and consuming food in our own collective backyard isn’t…  Read More