Ear to the Ground 151
Using conservation grazing to keep wildlife refuges, prairies and other natural areas healthy.
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Ear to the Ground 150
A community food co-op in a farm town rises from the rubble and begins its next chapter.
Ear to the Ground 148
LSP Citizens’ Frac Sand Summit (part 7): LSP’s Bobby King talks about the role of local government and state regulations in controlling frac sand mining.
Ear to the Ground 141
A beginning farmer incubator near Duluth is helping revitalize food and farming in the Lake Superior region.
Ear to the Ground 140
New farmers talk about how Farm Beginnings helps them balance demand for their products with keeping their businesses, and lives, sustainable.
Ear to the Ground 138
A brother-sister team uses Farm Beginnings and Journeyperson to help transition from being landowners to active farmers.
Ear to the Ground 132
An innovative grass-based system makes a farm friendly to livestock, wildlife and the bottom line.
Ear to the Ground 129
LSP Farm Beginnings participants talk about “unfair advantages” as they launch an enterprise focusing on mushrooms and CSA vegetables.
Ear to the Ground No. 127
Farmer Tony Schultz talks about how Community Supported Agriculture can revitalize our food system and rural communities.
Ear to the Ground No. 125
BFRDP: A discussion about a precedent-setting federal program for beginning farmers and ranchers.