Ear to the Ground 181: Diverse Land, Drunk Grasshoppers
How birds, biology and food production blend on one Minnesota dairy farm.
How birds, biology and food production blend on one Minnesota dairy farm.
Using Farm Beginnings and Journeyperson training to make holistic decisions on a community farm.
LSP investigates how innovative farmers manage economic and agronomic risk.
A farmer and a researcher talk about making cover crops pay.
An Indiana farmer describes his experience with cover cropping and how it fits into a bigger goal of improving his land’s soil health (part 3 of 3).
With the help of LSP’s Farm Beginnings and Journeyperson, Sara Morrison takes her garden beyond the backyard.
A farmer works with a professor and her students at a local college to study the impacts of cropping on soil health.
Farmers, seed dealers and meat firms come together at an LSP meeting to talk about the non-GMO crop market.
Rising from the ashes: Farm Beginnings grads recover from a disaster and launch a dairy farm.
How women play a major role in the future of farmland and our rural communities.