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A Farm Policy Drought in D.C.

After a long, hot summer, prospects for a new Farm Bill in 2012 are wilting fast. If Congress doesn’t act within the next few weeks, the current Farm Bill will expire Sept. 30 without a law to replace it. Congress will not reconvene again until the lame duck session after the November elections, where chances…  Read More

Bud Markhart’s Sustainable Legacy

The sustainable agriculture community lost a true friend this week when Bud Markhart passed away after a courageous battle with cancer. I had the opportunity to interview Markhart last fall for an LSP podcast. He was a professor of horticultural science at the U of M, and so it’s no surprise that he made his…  Read More

Why is James E. McWilliams Ignoring the Facts on Sustainable Ag?

History Professor James E. McWilliams’ recent doubled-barreled attack on sustainable livestock production and the local food movement in general is so contradictory and full of factual holes, it’s tough to know where to begin to pick it apart. But it must be picked apart, since it has appeared in the New York Times and subsequently…  Read More

Cashing in on Soil Quality

Talk of how agriculture can improve soil quality seems to be popping up more frequently these days. Perhaps the most exciting recent mention was in an issue of Successful Farming magazine, which has produced an impressive package of stories called The Good Earth. Most of what’s in this package won’t be news to anyone who’s…  Read More

Farm Beginnings: When Farming Doesn’t go as Planned

When it comes to farming, oftentimes things don’t work out as planned—and sometimes that’s a good thing. Take for example Greg and Nancy Rasmussen, who on a recent fall afternoon are checking on some newly arrived chicks gathered under heat lamps in their barn. When the Rasmussens enrolled in the Land Stewardship Project’s Farm Beginnings course…  Read More

Lawns vs. Food

What’s up with all the backlash against urban food production? Google the phrase “urban farming illegal” and you’ll see what I mean. Communities in Minnesota and across North America are struggling with what to do when some energetic entrepreneurs begin raising produce in their yards on a scale that goes beyond planting a few tomatoes…  Read More

Stripping Erosion Control to its Bare Essentials

While walking through a knee-high prairie planted on a central Iowa hillside Tuesday, I happened to look down. Trapped amongst all that vegetation was an impressive amount of rich, black glacial soil, the kind that produces record crop yields. And just a few feet away was the source of that soil: a soybean field planted…  Read More

Kill ‘Em All & Let Nature Do the Sorting

I just returned from Iowa and my ears are still ringing from the gut-crunching drone of low-flying airplanes—the kind that seem to be all engine and spray nozzles. About a dozen crop dusters blanketed one county alone during a two-day period, spraying for aphids—thirsty little monsters that literally suck the life juices out of crops…  Read More