Around a decade ago, while driving past a farm field in southeastern Minnesota, Bob Christie turned to DJ Mueller with a nervous question: “So you’re saying my fields are going to look like that?” With farmers adapting to a changing climate and volatile markets, DJ knew that he and Bob must prioritize soil health over… Read More →
ALBERT LEA, Minn. — Corn and soybeans may dominate the agricultural landscape in southern Minnesota and northern Iowa, but reintroducing small grains such as oats into the rotation could help make farming more economically, agronomically and environmentally sustainable, while serving a growing consumer demand for healthy food, said a panel of national and local experts during… Read More →
SAINT PAUL, Minn. — The Minnesota House Agriculture Committee will have a hearing today for Representative Kristi Pursell’s Farm to School and Early Care bill (H.F. 2043), with bipartisan support representing a step forward in supporting local food, schools and economies throughout Minnesota. The Institute for Agriculture and Trade Policy (IATP) and the Land Stewardship… Read More →
NOTE: On Sept. 7, 2019, 37 Land Stewardship Project member-farmers and leaders came together in St. Peter, Minn., to discuss direct ways of addressing the current farm crisis. Below is the statement these members developed as a guideline on how to move forward to address this crisis: A Real Farm Crisis Farmers are facing an… Read More →
NOTE: On Sept. 7, 2019, 37 Land Stewardship Project member-farmers and leaders came together in St. Peter, Minn., to discuss direct ways of addressing the current farm crisis. Below is the statement these members developed as a guideline on how to move forward to address this crisis: A Real Farm Crisis Farmers are facing an… Read More →
Landon Plagge’s experience growing oats has proven that this humble grain can play a big role in revitalizing soil health on corn-soybean farms. Can the milling facility he’s proposing do the same for rural communities? (Third in a three-part series on small grains and community-based foods.) More Information • Episode 2 in Ear to the Ground Small Grains Workshop… Read More →
Bob Quinn says regenerative farming and rural economic revitalization go hand-in-hand. For him, it all started with a handful of “King Tut’s wheat.” (First in a three-part series on small grains and community-based foods.) More Information • Episode 3 in Ear to the Ground Small Grains Workshop Series: “Landon Plagge — Small Grain-Big Opportunity” • Episode 2 in Ear… Read More →
How one land grant experiment station is helping farmers integrate livestock and crops in a way that creates resilient soils…and a resilient food system.
The Land Stewardship Project board of directors has recently adopted a statement on climate change to help guide the organization as we move forward. As a member of LSP’s board, I am glad we have developed this statement, which can be seen here. This work and some changes in my family’s life—we recently moved to… Read More →
NORTHFIELD, Minn. — Are you a farmer or landowner thinking about the next steps for your farm and the legacy you would like to leave on the land? The Land Stewardship Project’s Farm Transition Planning Workshop Series provides an opportunity to reflect on the future as well as to do some active planning. The workshop… Read More →
