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2023 Minnesota Legislative Session Wrap-Up 

Historic Wins for Sustainable & Regenerative Ag, Small & Mid-sized Farmers & Rural Communities 

By Laura Schreiber & Amanda Koehler 
May 25, 2023

During the recently concluded session of the Minnesota Legislature, Land Stewardship Project members and partners worked to win record investments in sustainable and regenerative agriculture, small and mid-sized farmers, and rural communities after decades of underfunding. We won a MinnesotaCare Public Option, as well as historic investments in the Emerging Farmers Office at the Minnesota…  Read More →

Sand, Land & Land Stewardship

By Johanna Rupprecht
April 18, 2014

For longer than I can remember, my family has taken the same route from our farm in southeast Minnesota to visit my grandparents in north-central Wisconsin. The first leg of the four-hour trip takes us across the Mississippi River and through the farmland, pastures and rolling, wooded hills of Trempealeau and Jackson Counties. The landmarks…  Read More →

Farm Beginnings Profile: Alison & Jim Deutsch

On the home farm…at last

By Brian DeVore
October 12, 2011

It’s early July—a time on one Wisconsin farm when there’s a brief reprieve between the spring rush of putting in crops and the mid-summer hurly-burly of making sure the land and animals are as productive as possible by fall. What better time to take a breather and assess where you’ve been, and where you’re going.…  Read More →

Farm Beginnings Profile: Jon & Mindy Kaiser

By Brian DeVore
July 15, 2008

Ready for the Next Step (part 1) Jon Kaiser is less than a year away from paying off his Farm Beginnings livestock loan. He smiles when he says this, because it means he’s just a little bit closer to making farming more than just a fantasy. “I’m surprised I’ve come this far,” says the 35-year-old…  Read More →

Farm Beginnings: When Farming Doesn’t go as Planned

By Brian DeVore
December 10, 2011

When it comes to farming, oftentimes things don’t work out as planned—and sometimes that’s a good thing. Take for example Greg and Nancy Rasmussen, who on a recent fall afternoon are checking on some newly arrived chicks gathered under heat lamps in their barn. When the Rasmussens enrolled in the Land Stewardship Project’s Farm Beginnings course…  Read More →

Fulfilling a Social Contract

By Brian DeVore
May 5, 2020

A Viral Carrot Sale During a Pandemic Reveals Local Food’s Potential…& Limits In mid-March, when it was becoming clear the COVID-19 pandemic was going to change the way food is procured in the U.S. and beyond, the owners of Open Hands Farm placed five bags of carrots and a money box in their driveway. Farm…  Read More →

2024 Minnesota Legislative Session Wrap-Up 

Soil Health, Water Quality, Emerging Farmers, Regional Foods Supported; Factory Farm Controls Stall; Stage Set for 2025

By LSP’s Policy Team
May 20, 2024

As the clock struck midnight on Sunday, the Minnesota Legislature concluded its 2024 session. During the past few months, lawmakers primarily focused on revenue-neutral policy changes and some targeted funding of specific programs. During the session, Land Stewardship Project members made some progress on advancing our priorities and built a strong foundation to hit the…  Read More →

Great Minds Think Alike on Mines: Comments Call for an EIS on Frac Sand

By Johanna Rupprecht
February 8, 2013

Public comments submitted as part of the environmental review process for two proposed frac sand mines in Winona County overwhelmingly call for officials there to follow the law and order an Environmental Impact Statement (EIS). Land Stewardship Project members, other local citizens, state agencies and scientific experts submitted a total of about 75 comments on…  Read More →

Farm Beginnings Profile: A Land-Based Launching Pad

Four Winds Farm Serves as a Staging Ground for New Agrarians

By Brian DeVore
December 14, 2018

On a warm day in early October, the owner-operators of Clover Bee Farm are preparing a delivery for the 43 shareholders that make up their Community Supported Agriculture (CSA) vegetable operation. Standing in a hoop house, Andrew Hanson-Pierre cleans dozens of fat onions, while across the farmyard in a barn that’s been converted to a…  Read More →