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2024 Minnesota Legislative Session Wrap-Up 

Soil Health, Water Quality, Emerging Farmers, Regional Foods Supported; Factory Farm Controls Stall; Stage Set for 2025

As the clock struck midnight on Sunday, the Minnesota Legislature concluded its 2024 session. During the past few months, lawmakers primarily focused on revenue-neutral policy changes and some targeted funding of specific programs. During the session, Land Stewardship Project members made some progress on advancing our priorities and built a strong foundation to hit the…  Read More

Fulfilling a Social Contract

A Viral Carrot Sale During a Pandemic Reveals Local Food’s Potential…& Limits In mid-March, when it was becoming clear the COVID-19 pandemic was going to change the way food is procured in the U.S. and beyond, the owners of Open Hands Farm placed five bags of carrots and a money box in their driveway. Farm…  Read More

Sand, Land & Land Stewardship

For longer than I can remember, my family has taken the same route from our farm in southeast Minnesota to visit my grandparents in north-central Wisconsin. The first leg of the four-hour trip takes us across the Mississippi River and through the farmland, pastures and rolling, wooded hills of Trempealeau and Jackson Counties. The landmarks…  Read More

Our Minnesota Food & Farm Campaign Platform

LSP's Priorities for the 2023 MN Legislature

This summer and fall, Land Stewardship Project members have been hard at work preparing for the 2023 Minnesota state legislative session, which begins on Tuesday, January 3. Hundreds of LSP members, supporters, and allies across the state have engaged in workshops, surveys, and one-to-one visits to lay out what they’re excited for our organization to…  Read More

Farm Beginnings: When Farming Doesn’t go as Planned

When it comes to farming, oftentimes things don’t work out as planned—and sometimes that’s a good thing. Take for example Greg and Nancy Rasmussen, who on a recent fall afternoon are checking on some newly arrived chicks gathered under heat lamps in their barn. When the Rasmussens enrolled in the Land Stewardship Project’s Farm Beginnings course…  Read More

Farm Beginnings Profile: A Raw Deal on Farmland

Using Farm Beginnings & Soil Health to Push Marginal Land Beyond Expectations

There are upsides to launching a farm on raw, open land: no broken-down outbuildings or junk piles to deal with, the ability to truly start anew from the soil up. Then…there’s the other side of the fence, so to speak. “I decided to move the sheep before they move themselves,” says Hannah Bernhardt with a…  Read More

Farm Beginnings Profile: Alison & Jim Deutsch

On the home farm…at last

It’s early July—a time on one Wisconsin farm when there’s a brief reprieve between the spring rush of putting in crops and the mid-summer hurly-burly of making sure the land and animals are as productive as possible by fall. What better time to take a breather and assess where you’ve been, and where you’re going.…  Read More

Farm Beginnings Profile: Jon & Mindy Kaiser

Ready for the Next Step (part 1) Jon Kaiser is less than a year away from paying off his Farm Beginnings livestock loan. He smiles when he says this, because it means he’s just a little bit closer to making farming more than just a fantasy. “I’m surprised I’ve come this far,” says the 35-year-old…  Read More

Land Line: Meat Giant, Farmland Access, Food Banks, Greenhouse Gases, Immigrants & the Economy, Swampbuster, King Oak

The World’s Biggest Meat Company Gets the Greenlight to Go Public on the New York Stock Exchange (4/25/25) Despite a long history of corruption and connections to illegal deforestation, the largest meatpacker in the world has been granted a listing on the New York Stock Exchange by the U.S. Securities and Exchange Commission (SEC), reports…  Read More