Wendy Johnson is experimenting with Kernza because she believes in the power of perennials. And livestock are helping make this cutting-edge crop a little less of a gamble. More Information • Jóia Food & Fiber Farm • Forever Green Initiative • Ear to the Ground 367: Disrupting the Food Chain • Ear to the Ground 365:… Read More →
When Sogn Valley Farm transitioned out of intensive production of vegetable crops, it opened up opportunities to utilize a unique cousin of wheat as a way to steward the land. More Information • Sogn Valley Farm • Forever Green Initiative • Ear to the Ground 367: Disrupting the Food Chain • Ear to the Ground… Read More →
When LSP farmer-members like Paul Sobocinski took on Big Pork, it showed the long-term impact grassroots organizing can have. More Information • Making Change from the Ground Up: 40 Stories for 40 Years of Land Stewardship Project • LSP’s Policy Campaigns Web Page • January/February/March 2001 Land Stewardship Letter: Pork Checkoff Voted Down by Farmers • Ear… Read More →
As a farmer and entrepreneur, John Strohfus sees the production of food-grade crops as a key opportunity for regenerative farmers to forge links in a value chain based on building healthy soil. More Information • Jan. 27, 2026, LSP Workshop — “Beyond Exports: Rebuilding Local Markets” • Field Theory Foods • LSP Small Grains Web… Read More →
Alan Jostock uses the kind of diversity that builds soil health as a kind of insurance policy for his farm. That means meshing his crop and livestock enterprises in a way that they prop each other up through thick and thin. More Information • Jan. 27, 2026, LSP Workshop — “Beyond Exports: Rebuilding Local Markets”… Read More →
Ashly Steinke remembers well the first time he saw a bobolink on pastured land that formerly grew corn and soybeans — it was a sign that he was successfully blending beef, birds, and biology. More Information • LSP’s Grazing & Soil Health Web Page • Audubon Conservation Ranching Program • The Monitoring Project’s “Tool Box”… Read More →
Bovines, bugs, and birds are all making noise in Kevin Mahalko’s dairy grazing paddocks, and that’s music to his ears. More Information • LSP’s Grazing & Soil Health Web Page • NODPA Article on Kevin Mahalko • Ear to the Ground 391: Grounded in Grazing • Ear to the Ground 371: Avian Award • Ear… Read More →
How a small, rural school district is taking a trial run at sourcing food from local farmers. More Information • MDA Farm to School & Early Care Programs & Grants • Report: Building the Farm to School Network in West Central Minnesota • LSP’s Community-Based Food Systems Web Page • Ear to the Ground 385:… Read More →
Jeanine Bowman believes having locally produced food on her school’s menu shouldn’t be a special occasion — it should be a daily part of nourishing kids while supporting the farm economy. More Information • MDA Farm to School & Early Care Programs & Grants • Report: Building the Farm to School Network in West Central… Read More →
Ag antitrust expert Austin Frerick sees the current food system as a mechanism for modern robber barons to treat rural communities as mere “extraction colonies.” But, he argues, changing how we eat isn’t enough — we need to disrupt how power is distributed all along the food chain (2 of 2 parts). More Information •… Read More →
