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Searched for: regional food system

SE MN Farmers Invited to Join Soil Builders’ Network

LEWISTON, Minn. — If you are a crop or livestock farmer in southeastern Minnesota, the Land Stewardship Project (LSP) invites you to join the Soil Builders’ Network to receive regular updates on workshops, field days and on-farm demonstrations related to the latest in soil health and cover-cropping. The Soil Builders’ Network was launched earlier this…  Read More

Tell Congress a Farm Bailout is Not the Solution: We Must Invest in America’s Small & Mid-Sized Farmers

We need transformational change in our farm and food system, not another bailout.

It’s clear that the Trump administration’s tariffs and international trade war are harming American farmers and showing the weakness of our industrial agriculture model. With international commodity markets vanishing, some small and medium-sized farmers are having to decide if they can keep operating under this level of uncertainty, or if they need to sell off…  Read More

A Sense of Where You Are: First Things First

Part 8 in a Series

Note: This is the 8th installment in the 12-part “A Sense of Where You Are” series.  So, here’s a chicken or egg situation to ponder: when launching a farming operation, when should you approach the local NRCS office about applying for funding to set up infrastructure such as a high tunnel or a rotational grazing system?…  Read More

Farm Beginnings Profile: A Land-Based Launching Pad

Four Winds Farm Serves as a Staging Ground for New Agrarians

On a warm day in early October, the owner-operators of Clover Bee Farm are preparing a delivery for the 43 shareholders that make up their Community Supported Agriculture (CSA) vegetable operation. Standing in a hoop house, Andrew Hanson-Pierre cleans dozens of fat onions, while across the farmyard in a barn that’s been converted to a…  Read More

There are no Healthy Communities without Racial Justice

NOTE: Land Stewardship Project board of directors member Laura Frerichs spoke April 24 at the National Press Club during the People’s Action Rural & Small Town Organizing Cohort Gathering. Below is the text of her talk: My name is Laura Frerichs. I’m an organic vegetable farmer from rural Hutchinson, Minn., where I farm with my…  Read More

Connecting with Farmers in SE MN at a Critical Time for our Soil

“Upon this handful of soil our survival depends. Husband it and it will grow our food, our fuel, our shelter, and surround us with beauty. Abuse it and the soil will collapse and die, taking humanity with it.” This quote was taken from the Vedas Sanskrit Scriptures, which date back to 1500 BC. For a…  Read More

MN Legislature: Healthcare Needs Permanent Solutions, Not More Band-Aids

The Land Stewardship Project believes that in order for our communities to thrive, everyone, regardless of background or zip code, must have access to the healthcare they need. Yet lack of healthcare access and high costs continue to be major financial stresses for all Minnesotans — particularly for rural residents. More people in rural areas…  Read More

Protozoa, Pastures & Profits

Innovative Farming Requires an Innovative Approach to Soil Health It’s a bright June day in southeastern Minnesota, and the hilly landscape is in full summer bloom. But as Chuck Henry watches his dairy herd graze a mix of winter wheat and Sudan grass, he has numbers on his mind: 33,000 bites per day, per cow;…  Read More

Farm Beginnings Profile: The Curve of Binding Energy

Okay, calculus lesson of the day, courtesy of some pasture grass, fencing and a herd of ruminants. Calculus, in case you’ve forgotten, is the mathematical study of rates of change. It can be a handy way to calculate where you’re headed and how long it will take to get there. Let’s say you are a…  Read More

Putting Farm Tools in their Proper Place

One recent August day, I stood in a field in North Dakota watching soil being spaded up and listening to farmers talk about the optimal cover crop seeding mixes, how long to mob graze a paddock and which no-till equipment does the best job of cutting through last year’s plant residue. It was 90 degrees…  Read More