A recent press release from the Stanford School of Medicine read, “Little evidence of health benefits from organic foods.” The headline could just have easily read, “Despite billions spent on research and subsidies, conventional foods found more dangerous than organic.” The Stanford study was striking in several regards: 1) no new research was conducted —… Read More →
The local frac sand industry is part of Big Oil’s continued efforts to monopolize the profits from natural resources that belong to everyone. Who really owns the earth, the oil, air and water? Big Oil’s frac-sand process uses huge amounts of water from our limited-supply aquifers. We can live without oil, but we can’t live… Read More →
I sat in a farmhouse one afternoon last month as a hot wind lifted rich topsoil from surrounding fields. On the drive in, I’d noticed a surprising amount of rill erosion on newly tilled cropland—surprising because recent rains had not been all that intense and the fields were not unusually steep. Out of the blue… Read More →
Ken Meter maps a healthier food system. Read More →
Will Allen, Growing Power, and defeating racism in the food system. Read More →
Connecting directly with eaters is a priority for pastured-based livestock farmers Ellen and Jim Gardner. So how do they balance growing their market with keeping face-to-face relationships intact? More Information • Gardner Family Farm • LSP’s Community-Based Food Systems Page • LSP’s Soil Health Page • LSP’s Farm Beginnings Page You can find LSP Ear… Read More →
Jane Marynik’s pursuit of perfection ran into a brick wall called vegetable farming. LSP’s Farm Beginnings has helped her strike a more sustainable balance between work and life. More Information • LSP’s Farm Beginnings Course (2026-2027 Early Bird Discount Deadline Aug. 1, 2026; Final Deadline Sept. 1, 2026) • Four Beans Farm • Food Farm •… Read More →
Across South Dakota, North Dakota, and Minnesota, rural residents are facing a growing wave of industrial dairy proposals that could reshape their communities for decades. On June 3, a coalition of organizations hosted “Community Responses to Industrial Dairy Proposals in SD, ND, and MN,” a webinar where community members and advocates shared what they are seeing on… Read More →
Last year was a tough one for most of us, and, based on recent events, it seems as if there’s little chance of reprieve for folks in agriculture. Farmers and ranchers experienced rising input costs and significant domestic and international market disruptions in 2025. To help address these problems, USDA is issuing $12 billion in… Read More →
When Sogn Valley Farm transitioned out of intensive production of vegetable crops, it opened up opportunities to utilize a unique cousin of wheat as a way to steward the land. More Information • Sogn Valley Farm • Forever Green Initiative • Ear to the Ground 367: Disrupting the Food Chain • Ear to the Ground… Read More →
