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Searched for: regional food system

Farming Fit for a New Climate Reality

As Laura Lengnick makes clear, “resiliency” is all the rage these days. It seems the term is being tossed around by everyone from Wall Street investment bankers to wildlife biologists. That the term is in such vogue is a good thing. It’s an acknowledgement that whatever system we’re talking about—economic, ecological or sociological—it often lacks…  Read More

LSP Land Line: Prevented Plant, Dicamba, COVID-19, Food Assistance, Meat Processing, Reconnecting Black Farmers & Land

Oct. 30: An LSP Round-up of News Covering Land, People & Communities Prevented Plant at Historic Highs Again in 2020 (10/26/20) Over 10 million acres of U.S. crop ground was not planted this year as a result of extreme weather conditions, reports Agricultural Economic Insights. This growing season marks the second-highest “prevented plant” level in…  Read More

Land Line: Modern Dust Bowl, Corporate Indifference, Farmers’ Market Stores, Soybean Giant, SNAP & Local Foods, Carbon Markets, Farm Economy’s Twin Tale

Dust Storm Friday Was City’s Worst Since 1930s, Weather Service Says (5/18/25) Block Club Chicago reports that on May 16 the city experienced its worst dust storm since the Dust Bowl of the 1930s. The dust originated from central Illinois farms. Highlights: A little before 7 p.m. on May 16, a wall of dust slammed…  Read More

Land Line: Bird Flu, Egg Prices, Immigration, Funding Freeze, Conservation $$

Feb. 17: An LSP Round-up of News Covering Land, People & Communities

The Unnatural History of Bird Flu (2/12/25) Science journalist Brandon Keim, writing in Nautilus, provides an in-depth overview of the causes of the current H5N1 avian influenza outbreak, which has resulted in the death of 150 million chickens and turkeys, either by the virus itself or due to euthanasia as officials attempt to curb its spread.…  Read More

Internationally Known Soil Health Pioneer Gabe Brown Featured at Farm Near Austin Sept. 16

‘Hemp & Food Health Day on a Regenerative Farm’ Sept. 17 Near Austin

AUSTIN, Minn. — Internationally known soil health pioneer Gave Brown will be featured at a regenerative farming field day Friday, Sept. 16, from 9 a.m. to 3 p.m., at the Tom Cotter farm near Austin (50203 205th Street). This event, which is being sponsored by the Minnesota Soil Health Coalition, Superior Cannabis Company and the…  Read More

Forever Green Receives $1 Million

Early this morning, the Minnesota Legislature took a major step toward supporting the kind of agriculture that can green up our landscape in a way that’s economically viable for farmers. Conference committee negotiations produced $1 million for Forever Green, an innovative University of Minnesota research initiative involving cover crops and perennial plant systems. Funding for…  Read More

Will Allen’s Good People Revolution

Near the end of Will Allen’s inspiring book, The Good Food Revolution, DeShell Parker talks about what Growing Power means to her: “It means integrity. It means strong thinking. It means willpower. It means confidence. It means assertiveness. It’s so far beyond dirt and worms.” Allen’s book, which he wrote with Charles Wilson, is extremely…  Read More

Land Line: Tillage’s Toll, Conservation & Leases, Soil Health & Nutrient Density, Emerging Farmer Help

June 22: An LSP Round-up of News Covering Land, People & Communities

The Midwest has Lost 57.6 Billion Metric Tons of Soil Due to Agricultural Practices (3/16/22) The Midwest has lost approximately 57.6 billion metric tons of topsoil since farmers began tilling the soil, 160 years ago. And this is despite conservation practices put in place in the wake of the Dust Bowl in the 1930s, according to Phys.org. Much…  Read More

Land Line: CAFO Control, Cancer in Farm Country, Nitrates, Soil Health, Farm to School

March 19: An LSP Round-up of News Covering Land, People & Communities

Something Smells With the Feedlot Trend, and it’s More Than Just the Manure 3/16/25 Ron Way, former assistant director of the Minnesota Pollution Control Agency, writes in the Star Tribune about how factory farms have transformed the landscape in southern and central Minnesota. Highlights: Since the 1970s, backers of large-scale, industrialized livestock production have successfully…  Read More

A Farm Makes Changes to Benefit Soil, Profit & Quality of Life

Dry Creek Farms has been farming certified organic crops since 2001 and presently consists of me and my wife Terri, along with our son Jared, who recently returned to the farm after attending college. We have registered Red Angus cattle and recently Jared has added Polled Herefords as well. The cattle are raised on an…  Read More